Chocolate Bundt Cake

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Soft and moist with a rich chocolatey flavor and a luscious ganache to top it off. Plus, we’ve included all our favorite tips so you have a guaranteed winner every. single. time.

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Ingredients:

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Chocolate Bundt Cake

Soft • Deep Chocolate • Moist

Soft and moist with a rich chocolatey flavor and a luscious ganache to top it off. Plus, we’ve included all our favorite tips so you have a guaranteed winner every. single. time.

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Ingredients:

Bundt Cake: - coffee - cocoa powder - sugar - salt - baking soda - eggs - buttermilk - oil - vanilla - all purpose flour Ganache: - heavy cream - chocolate chips

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1

Make batter.

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2

Place in Bundt pan.

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3

While the cake is cooling make chocolate ganache.

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4

Pour ganache over cooled cake.

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5

Allow ganache to set up.

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Super moist!

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Perfect for holiday parties!

For more chocolate recipes go to borrowedbites.com