Hummingbird Carrot Bundt Cake

Soft • Deep Chocolate • Moist

This cross between a carrot cake and a hummingbird cake is incredibly moist without being wet, perfectly spiced, and topped with a light and fluffy cream cheese frosting.

Ingredients:

Bundt Cake:   – flour – baking powder – baking soda – salt – cinnamon – cloves – nutmeg – brown sugar – sugar – oil – eggs – carrots  – crushed pineapple  – pecans  – shredded coconut Ganache:  - heavy cream  - cream cheese  - vanilla  - butter  - powdered sugar

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1

Make batter.

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2

While baking, make frosting.

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3

Frost cooled cake.

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4

Serve

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Super moist!

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Perfect for Easter and Mother's Day!

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