Molten Chocolate Lava Cake

Rich molten center!

Molten Chocolate Lava Cakes have a gooey, rich center that can only be described as heaven on earth. Baked in muffin tins, this is an easy dessert that will impress at your next dinner party. Plus, they can be made ahead, frozen, or reheated in a pinch!

Ingredients:

Bundt Cake:    - chocolate  - butter  - powdered sugar  - salt  - eggs

1

Melt chocolate and butter together.

2

Mix eggs and dry mixture together.

3

Combine chocolate and egg mixtures thoroughly. 

4

Scoop into prepared muffin tin. 

5

Remove from oven when center is still soft.

Serve with ice cream!

For more chocolate recipes go to borrowedbites.com