Easy Bruschetta with Mozzarella
You can’t go wrong serving this Bruschetta with Mozzarella recipe! It’s a classic combination of vibrant tomatoes, fresh basil & garlic, and creamy mozzarella cheese served over perfectly toasted baguette slices. It’s a fast and easy appetizer that’s done in 15 minutes and gets rave reviews every time!
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Italian
Servings: 18 -20 slices (2.5 cups of topping)
Calories: 43kcal
- 2 cups cherry tomatoes chopped into quarters
- 2 tablespoon basil chopped finely
- 1½ tablespoon garlic minced
- ½ cup (2.5 oz) fresh mozzarella cheese cut into small cubes
- 2 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar optional
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
Bread
- 1 large French baguette
- Olive oil
Preheat the oven to 400°F.
Chop the topping ingredients. Combine in a large bowl. Set aside to let the flavors marinate.
2 cups cherry tomatoes, 2 tablespoon basil, 1½ tablespoon garlic, ½ cup (2.5 oz) fresh mozzarella cheese, 2 tablespoon extra virgin olive oil, 1 tablespoon balsamic vinegar, ½ teaspoon kosher salt, ⅛ teaspoon black pepper
Slice the baguette into ½ - ¾ inch slices and brush with a little bit of olive oil. Cook on a baking sheet for 5-7 minutes, or until warmed through and starting to brown. Turn on the broiler and cook for another 1-2 minutes, until nicely golden but still soft in the center.
1 large French baguette, Olive oil
Spoon the tomato topping on the toasted bread slices. Serve immediately.
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*This recipe makes 2.5 cups of bruschetta topping, which is enough for 18-20 slices of bread.
Tips & Tricks
- Use good quality ingredients. You won’t regret it.
- If you have the time, allow the topping to marinate for 20-30 minutes to bring out all the flavor.
- Allow everyone to assemble as they eat instead of serving a prepared tray. This will let the bread stay crispy.
Make Ahead Instructions
Bruschetta is best to served very fresh. If you would like to prep it ahead, I suggest chopping and measuring the ingredients and storing them separately in the fridge for 1-2 days. Then combine them when ready to serve.
Calories: 43kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 118mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 0.2mg