The BEST Red Robin Campfire Sauce Copycat

Fry dipping into bowl of Red Robin Campfire Sauce copycat recipe.

5 from 10 votes

The BEST Red Robin Campfire Sauce Copycat

This Red Robin Campfire Sauce recipe is a spot-on copycat of the one served at Red Robin! Made in less than 5 minutes with just 2 ingredients (NO mayo!), this addicting fry sauce has a tangy, smoky, and slightly sweet flavor that you just can’t. stop. eating. Whether served with fries, onion rings, burgers, or chicken nuggets, it’s the BEST dipping sauce!

Cook Time5

Total Time5

Course: Condiment, Dipping Sauce

Cuisine: American

Servings: cups

Calories: 94kcal

Author: Borrowed Bites

Ingredients

¾ cup thousand island dressing (We prefer Ken's Steakhouse Thousand Island Dressing)
½ cup barbecue sauce (We prefer Sweet Baby Ray's Hickory and Brown Sugar Barbecue Sauce)
Water if needed

Instructions

In a medium bowl, combine the thousand island dressing and barbecue sauce.
¾ cup thousand island dressing, ½ cup barbecue sauce
If too thick, add water ½ teaspoon at a time until sauce is desired consistency.
Water
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Notes

Tips & Tricks

Try it with the brands listed in the recipe card for the closest taste to the true Red Robin Campfire Sauce.
Avoid storing this sauce with aluminum foil as it may taint the flavor. I suggest storing it in glass or plastic.
Try refrigerating it for a few hours to let the flavors deepen before serving.
After refrigerating, you may need to loosen the sauce by adding ½ teaspoon of water at a time until it has reached the desired consistency.

Storage

Store this in the fridge in a glass or plastic airtight container for up to 1 week. If you need to loosen the sauce after refrigerating, add ½ teaspoon of water at a time until it has reached the desired consistency. Be careful not to add too much, since it will water down the flavor.

Nutrition