Mix together the flour, salt, and pepper. Lightly coat each chicken breast in the flour mixture, shaking off the excess.
½ cup flour, ½ teaspoon kosher salt, ¼ teaspoon pepper, 3 boneless skinless chicken breasts
Melt the butter over medium heat in an electric skillet or skillet on the stove. Once melted, cook first side of chicken until golden brown, about 3-4 minutes (may need longer if chicken is very thick).
¼ cup butter
Flip the chicken and add garlic. Continue to cook for 3-4 minutes, or until chicken is cooked through.
1 tablespoon garlic
Add wine and lemon juice, stirring well to incorporate the garlic and browned bits from the bottom of the pan. Simmer the sauce for 5 minutes, or until it thickens and coats the chicken. Flip chicken halfway through to coat in sauce, then serve.
1 cup dry white wine, ¼ cup lemon juice
We love comments! Please come back and leave us one after you’ve tried this recipe.