Electric Skillet Lemon Chicken
This Electric Skillet Lemon Chicken comes together in a flash for an easy 30 minute meal! With golden brown chicken coated in a lemony pan sauce, this recipe is simple enough for a weeknight dinner and impressive enough to entertain. It’s the perfect meal whenever you have lemons on hand.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 207kcal
- 3 boneless skinless chicken breasts cut in half horizontally
- ½ cup flour
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup butter or ½ stick
- 1 tablespoon garlic minced (about 4 cloves)
- 1 cup dry white wine may substitute chicken broth
- ¼ cup lemon juice (about 2 medium lemons)
Mix together the flour, salt, and pepper. Lightly coat each chicken breast in the flour mixture, shaking off the excess.
½ cup flour, ½ teaspoon kosher salt, ¼ teaspoon pepper, 3 boneless skinless chicken breasts
Melt the butter over medium heat in an electric skillet or skillet on the stove. Once melted, cook first side of chicken until golden brown, about 3-4 minutes (may need longer if chicken is very thick).
¼ cup butter
Flip the chicken and add garlic. Continue to cook for 3-4 minutes, or until chicken is cooked through.
1 tablespoon garlic
Add wine and lemon juice, stirring well to incorporate the garlic and browned bits from the bottom of the pan. Simmer the sauce for 5 minutes, or until it thickens and coats the chicken. Flip chicken halfway through to coat in sauce, then serve.
1 cup dry white wine, ¼ cup lemon juice
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Tips & Tricks
- Try to slice the breasts as evenly as possible to ensure that they cook in the same amount of time.
- Coat the chicken very lightly in the flour. Too much flour causes a clumpy, soggy coating.
- Keep your skillet to medium heat. If the pan gets too hot, the butter will burn before the chicken is finished.
- If using a non-stick pan or skillet, be sure to use rubber tipped tongs. Metal tongs will scratch up your skillet.
Calories: 207kcal | Carbohydrates: 10g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 329mg | Potassium: 259mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg