Tasty Coleslaw with Apples (No Mayo!)
Filled with sweet and crunchy bits of goodness, this Coleslaw with Apples dresses up coleslaw mix with a tangy and sweet apple cider vinegar dressing (no mayo). It’s an easy homemade salad that’s perfect for your next picnic, BBQ, or potluck!
- ⅓ cup sliced almonds
- 1 14 ounce slaw mix with green cabbage, red cabbage, and carrots
- 1 apple chopped
- 3 green onions thinly sliced
- ⅔ cup dried cranberries
- ⅔ cup apple cider vinaigrette like Ken's
Toast the almonds by heating a skillet to medium heat. Add the sliced almonds and toast until golden brown. Stir often to prevent burning. Allow to cool before adding to the slaw.
⅓ cup sliced almonds
Combine cabbage, apples, green onions, cranberries, and almonds together in a large mixing bowl. Then add dressing to taste. Transfer to a salad bowl or platter for serving if desired.
1 14 ounce slaw mix, 1 apple, 3 green onions, ⅔ cup dried cranberries, ⅔ cup apple cider vinaigrette
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Tips & Tricks
- Choose a firm apple and chop it just before serving to prevent it from browning.
- Make sure the bottled dressing you choose is one you enjoy.
Calories: 260kcal | Carbohydrates: 19g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 2mg | Potassium: 154mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg