Go Back
+ servings
Coleslaw with apples in a serving bowl.
Print Recipe
5 from 1 vote

Tasty Coleslaw with Apples (No Mayo!)

Filled with sweet and crunchy bits of goodness, this Coleslaw with Apples dresses up coleslaw mix with a tangy and sweet apple cider vinegar dressing (no mayo). It’s an easy homemade salad that’s perfect for your next picnic, BBQ, or potluck!
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 6
Calories: 260kcal


  • cup sliced almonds
  • 1 14 ounce slaw mix with green cabbage, red cabbage, and carrots
  • 1 apple chopped
  • 3 green onions thinly sliced
  • cup dried cranberries
  • cup apple cider vinaigrette like Ken's


  • Toast the almonds by heating a skillet to medium heat. Add the sliced almonds and toast until golden brown. Stir often to prevent burning. Allow to cool before adding to the slaw.
    ⅓ cup sliced almonds
  • Combine cabbage, apples, green onions, cranberries, and almonds together in a large mixing bowl. Then add dressing to taste. Transfer to a salad bowl or platter for serving if desired.
    1 14 ounce slaw mix, 1 apple, 3 green onions, ⅔ cup dried cranberries, ⅔ cup apple cider vinaigrette
  • We love comments! Please come back and leave us one after you’ve tried this recipe.


Tips & Tricks
  • Choose a firm apple and chop it just before serving to prevent it from browning.
  • Make sure the bottled dressing you choose is one you enjoy.


Calories: 260kcal | Carbohydrates: 19g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 2mg | Potassium: 154mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg