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Bowl of fruit salad with honey lime dressing
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4.6 from 5 votes

Summer Fruit Salad with Honey Lime Dressing

Summer Fruit Salad with Honey Lime Dressing is a colorful, irresistible treat for any summer occasion. Whether a pool party, backyard barbecue, or baby shower, this fruit salad will steal the show with its vibrant, fresh fruit and sweet, zesty dressing!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 10
Calories: 139kcal



  • 1 lb strawberries
  • 1 lb pineapple
  • 12 oz blueberries
  • 12 oz blackberries
  • 4 large kiwis
  • 4 tangerines

Honey Lime Dressing

  • ¼ cup honey
  • tbsp lime juice about 2 limes
  • 2 tsp lime zest


  • Wash the berries well.
    Peel the kiwis with a paring knife or spoon. Cut in half horizontally and remove the white cores.
    Remove the skin from the pineapple. Cut in half horizontally and remove the core.
    Peel the tangerines and remove extra white pith.
  • Chop strawberries, kiwis, and pineapple into equal, bite-sized pieces. Place all prepared fruit into a large bowl.
  • Stir together the honey, lime juice, and lime zest in a small bowl. Pour over prepared fruit and stir. Serve cold.


**We hope you love this recipe as much as we do! If you give it a try, please leave a comment and let us know what you think!**
Tips & Tricks 
  • Choose GREAT fruit. You want fruit that is in season and fully ripe so you get the most flavor and color possible. 
  • Use freshly squeezed lime juice for the dressing. Trust me… it is 1000% better than the store bought juice. 
  • Mix and dress the fruit salad close to serving time to preserve the color of all the fruit and avoid “soggy” pieces.


Calories: 139kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 377mg | Fiber: 6g | Sugar: 26g | Vitamin A: 394IU | Vitamin C: 103mg | Calcium: 50mg | Iron: 1mg