Preheat oven to 450°F. Line two sheet pans with foil and spray lightly with non-stick spray.
If wings are sitting in juices, drain over the sink for several minutes.
Use paper towels to pat the chicken wings as dry as possible. Toss into a large bowl, then add baking powder, garlic powder, salt, and pepper. Stir well to coat the wings in the seasoning mixture.
Line wings on prepped sheet pans, leaving space in between each one. Bake for 45-60 minutes, or until nice and crispy on the outside.
While chicken wings are baking, make the garlic parmesan sauce by combining the melted butter, garlic powder, onion powder, pepper, and parmesan cheese in a large bowl.
When the wings are done, use tongs to gently pull them off the foil and place them in the bowl. Some might stick a bit - that’s normal. Just keep wiggling until they pull off.
Place the wings in the bowl with the sauce, then toss to coat. Serve immediately.
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