Go Back
+ servings
Clear jar of Greek vinaigrette dressing with blue towel on side and salad with tomatoes in background.
Print Recipe
5 from 1 vote

Greek Vinaigrette Dressing (w/ Red Wine Vinegar)

This Greek Vinaigrette Dressing recipe is easy to make and comes together in under 5 minutes! Made with red wine vinegar and and basic spices, this tangy dressing is perfect for salads, Greek gyros, quinoa bowls, and more.
Prep Time5 mins
Total Time5 mins
Course: Condiment, Dressing
Cuisine: Greek
Servings: 1.25 cups of dressing
Calories: 100kcal


  • cup canola oil
  • cup olive oil
  • cup red wine vinegar
  • ¾ teaspoon garlic powder
  • teaspoon dried oregano
  • ¾ teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper


  • Place all ingredients in jar and shake well.
    ⅔ cup canola oil, ⅓ cup olive oil, ⅓ cup red wine vinegar, ¾ teaspoon garlic powder, 1½ teaspoon dried oregano, ¾ teaspoon dried basil, 1 teaspoon kosher salt, ½ teaspoon pepper
  • Store in fridge for 2-3 weeks.
  • We love comments! Please come back and leave us one after you’ve tried this recipe.


Tips & Tricks
  • Don’t skip the olive oil. It adds really great flavor that is missed when you just use canola oil. 
  • Give the dressing a really good shake each time before using to recombine the oil, vinegar, and seasonings.
Storage: Store in a sealed container in the fridge for 2-3 weeks. Be sure to check the color and smell of the dressing before use to ensure it is still good.
Servings: This recipe makes 1.25 cups of dressing, which yields twenty 2-tablespoon servings. 


Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 117mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Calcium: 3mg | Iron: 1mg