Greek Vinaigrette Dressing (w/ Red Wine Vinegar)
This Greek Vinaigrette Dressing recipe is easy to make and comes together in under 5 minutes! Made with red wine vinegar and and basic spices, this tangy dressing is perfect for salads, Greek gyros, quinoa bowls, and more.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment, Dressing
Cuisine: Greek
Servings: 1.25 cups of dressing
Calories: 100kcal
- ⅔ cup canola oil
- ⅓ cup olive oil
- ⅓ cup red wine vinegar
- ¾ teaspoon garlic powder
- 1½ teaspoon dried oregano
- ¾ teaspoon dried basil
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Place all ingredients in jar and shake well.
⅔ cup canola oil, ⅓ cup olive oil, ⅓ cup red wine vinegar, ¾ teaspoon garlic powder, 1½ teaspoon dried oregano, ¾ teaspoon dried basil, 1 teaspoon kosher salt, ½ teaspoon pepper
Store in fridge for 2-3 weeks.
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Tips & Tricks
- Don’t skip the olive oil. It adds really great flavor that is missed when you just use canola oil.
- Give the dressing a really good shake each time before using to recombine the oil, vinegar, and seasonings.
Storage: Store in a sealed container in the fridge for 2-3 weeks. Be sure to check the color and smell of the dressing before use to ensure it is still good.
Servings: This recipe makes 1.25 cups of dressing, which yields twenty 2-tablespoon servings.
Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 117mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Calcium: 3mg | Iron: 1mg