Maple Pecans - 3 Ingredients
These Maple Pecans are sweet and crunchy. The perfect addition to salads, oatmeal, desserts, or great for snacking on their own.
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Snack
Cuisine: American
Servings: 1 cup
Calories: 112kcal
- 1 cup pecans halves or pieces
- 1 tablespoon butter
- 2 tablespoon maple syrup
Preheat skillet over medium heat. Add pecans and stir until they begin to smell fragrant about 5 minutes.
Add butter stirring constantly to ensure that each nut is covered.
Pour in maple syrup. It will sputter and bubble. Immediately turn heat to low and cook for 1 minute stirring regularly. Remove pan from heat. Set a timer for 1 minute. Stir pecans again. Do this a total of 5 times. The pan might still be warm but it shouldn't be hot. Allow pecans to cool in the pan until room temperature.
Tips & Tricks
- Use a skillet that will allow for the pecans to be in one layer. Crowding the pan will keep them from forming their coating correctly.
- Don't add the maple syrup until the butter has coated each pecan. It helps the syrup form an even coating on every nut.
- After adding the syrup you want to remove the nuts from the heat and stir them each minute for five minutes.
Substitutions
- Walnuts or almonds can be used in place of pecans.
Serving: 2tablespoon | Calories: 112kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 13mg | Potassium: 62mg | Fiber: 1g | Sugar: 3g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg