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+ servings
Small jar with honey butter syrup on countertop with berries.
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5 from 2 votes

Honey Butter Syrup

This 2-ingredient honey butter syrup is amazing on pancakes, waffles, and french toast. It’s an all-natural alternative to pancake syrup ready in under two minutes.
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 164kcal


  • 4 tbsp butter
  • 4 tbsp honey


  • Place ingredients in glass measuring cup for the microwave.
  • Microwave for 30 seconds at a time until melted. Watch carefully after the first 30 seconds to keep it from boiling over.
  • Stir together. Enjoy!


Tips & Tricks
  • Use salted butter or add a pinch of salt to the mix. 
  • Warm it gently so that it doesn’t boil over.
Alternative cooking
Feel free to warm this over medium heat on the stove if desired. 
If you want to keep this syrup warm for a crowd put it in a slow cooker or an insulated carafe. 


Calories: 164kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 14mg | Fiber: 1g | Sugar: 17g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg