Honey Butter Syrup
This 2-ingredient honey butter syrup is amazing on pancakes, waffles, and french toast. It’s an all-natural alternative to pancake syrup ready in under two minutes.
Prep Time1 minute min
Cook Time1 minute min
Total Time2 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 164kcal
- 4 tablespoon butter
- 4 tablespoon honey
Tips & Tricks
- Use salted butter or add a pinch of salt to the mix.
- Warm it gently so that it doesn’t boil over.
Alternative cooking
Feel free to warm this over medium heat on the stove if desired.
If you want to keep this syrup warm for a crowd put it in a slow cooker or an insulated carafe.
Calories: 164kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 14mg | Fiber: 1g | Sugar: 17g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg