Honey Butter Syrup
This 2-ingredient honey butter syrup is amazing on pancakes, waffles, and french toast. It’s an all-natural alternative to pancake syrup ready in under two minutes.
- 4 tbsp butter
- 4 tbsp honey
Tips & Tricks
Feel free to warm this over medium heat on the stove if desired.
If you want to keep this syrup warm for a crowd put it in a slow cooker or an insulated carafe.
- Use salted butter or add a pinch of salt to the mix.
- Warm it gently so that it doesn’t boil over.
Calories: 164kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 14mg | Fiber: 1g | Sugar: 17g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg