Preheat oven to 350°. Liberally grease and flour (or baking spray) a 10-inch, 12-cup bundt pan.
baking spray
Combine dry ingredients (first 7) in a bowl and whisk together.
2 cups flour, 2 teaspoon baking powder, 2 teaspoon baking soda, ½ teaspoon salt, 2 teaspoon cinnamon, ½ teaspoon cloves, ½ teaspoon nutmeg
Combine sugars and liquid ingredients in large bowl and stir until thoroughly combined. Then add the dry ingredients and stir gently until just combined.
¾ cup brown sugar, 1¼ cup granulated sugar, 1½ cup canola oil, 4 eggs
Add carrots, pineapple, coconut, and pecans. Stir gently until well combined.
2 cups carrots, 8 oz crushed pineapple, 1 cup pecans, 1 cup shredded coconut
Pour into prepared pan. Bake for 50-60 minutes until toothpick comes out clean.
Cool for 20 minutes in the pan. Flip out and continue to cool on baking rack.