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Fry dipping into bowl of Red Robin Campfire Sauce copycat recipe.
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5 from 5 votes

The BEST Red Robin Campfire Sauce (Perfect Copycat!)

This Red Robin Campfire Sauce recipe is a spot-on copycat of the one served at Red Robin! Made with just 2 ingredients and in less than 5 minutes, this addicting fry sauce has a tangy, smoky, and slightly sweet flavor that you just can’t. stop. eating. Whether served with fries, onion rings, burgers, or chicken nuggets, it’s the BEST dipping sauce!
Cook Time5 mins
Total Time5 mins
Course: Condiment, Dipping Sauce
Cuisine: American
Servings: 1.25 cups
Calories: 94kcal


  • ¾ cup thousand island dressing (We prefer Ken's Steakhouse Thousand Island Dressing)
  • ½ cup barbecue sauce (We prefer Sweet Baby Ray's Hickory and Brown Sugar Barbecue Sauce)
  • Water if needed


  • In a medium bowl, combine the thousand island dressing and barbecue sauce.
  • If too thick, add water ½ teaspoon at a time until sauce is desired consistency.
  • We love comments! Please come back and leave us one after you’ve tried this recipe.


Tips & Tricks
  • Try it with the brands listed in the recipe card for the closest taste to the true Red Robin onion ring sauce. 
  • Store the campfire sauce in an airtight container for up to 1 week for best results. 
  • After refrigerating, you may need to loosen the sauce by adding ½ teaspoon of water at a time until it has reached the desired consistency.


Serving: 2tablespoon | Calories: 94kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 309mg | Potassium: 53mg | Fiber: 1g | Sugar: 8g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg