Simple Pot Roast Seasoning (2 ingredient recipe!)
This homemade Pot Roast Seasoning is super easy to make with just 2 ingredients! It’s a simple dry rub recipe that will add instant flavor to a chuck roast, bottom round, or your beef roast of choice. Plus the savory spices are guaranteed to give your roast those classic, home-cooked vibes every pot roast dinner deserves!
Servings: 3 tbsp (enough for one 3 pound roast)
Calories: 12kcal
Ingredients
- 2 tablespoon steak seasoning (We use McCormick Grill Mates Montreal Steak Seasoning)
- 1 tablespoon dried thyme
Instructions
- Combine ingredients in a small bowl.2 tablespoon steak seasoning, 1 tablespoon dried thyme
- When ready to use, sprinkle beef roast with 1 tablespoon of seasoning for each pound of meat.
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Notes
Notes on steak seasoning: We use McCormick Montreal Steak Seasoning (affiliate). This is not an ad, it’s just genuinely the seasoning we love to use. You can substitute this with another steak seasoning, just be sure that it includes salt, pepper, onion, and garlic.
Storage: Store in a sealed container at room temperature in a cool, dry place for several months at least.
Nutrition
Serving: 1tablespoon | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg