3 Ingredient Ham Glaze
Don't let the simplicity fool you—this 3-Ingredient Ham Glaze is anything but boring! It comes together in just 5 minutes, adding the perfect balance of sweetness and flavor. It clings beautifully, caramelizes like a dream, and is a must-have for Easter, Christmas, or Thanksgiving!
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: American
Servings: 20
Calories: 53kcal
Author: Danielle
- ⅔ cup apple jelly
- ½ cup brown sugar dark
- 2-3 tablespoon stone ground mustard
Combine ingredients in saucepan. Heat very gently until it loosens and combines. Use while warm. If making ahead store in an airtight container for up to 5 days.
⅔ cup apple jelly, ½ cup brown sugar, 2-3 tablespoon stone ground mustard
Tips & Tricks
- With just three ingredients, quality matters! Choose ones you love because their flavor will be what stands out.
- Do not warm too much. It will loosen to the point of not clinging to the ham
- We recommend following the cooking directions on the ham package and use this glaze instead of the one that comes with it.
- Feel free to pop it under the broiler once it is warmed through if you want really crispy edges. Just watch carefully so that it doesn't burn.
Serving: 1tablespoon | Calories: 53kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 22mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg