Blackberry Lemonade Recipe (2 ingredients)

Two clear glasses full of a purple liquid with straws, blackberries, and slices of lemon around the jars.

5 from 1 vote

Blackberry Lemonade Recipe (2 ingredients)

This Blackberry Lemonade Recipe couldn't get easier! Another in our collection of lemon recipes, this one is icy cold and perfectly refreshing on a hot summer's day. It's ultra-simple to make in just 5 minutes with fresh or frozen berries that add a beautiful pop of color and a delicious fruity flavor.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Diet: Gluten Free

Servings: -8

Calories: 137kcal

Author: Misty

Equipment

Ingredients

52 oz lemonade
6 oz blackberries fresh or frozen

Instructions

Pour the lemonade into a large pitcher. Add the blackberries and use an immersion blender to blend until no large chunks remain. (If you don't have an immersion blender, you can use a regular blender).
52 oz lemonade, 6 oz blackberries
Allow the lemonade to sit for at least 5 minutes to infuse flavor. Then pour it through a strainer to remove the large chunks. Refrigerate until cold, then serve with ice.

Notes

Tips and Tricks

If using fresh berries, wash them well before using. If using frozen, allow them to thaw first to release more juices.
Adjust to your taste by adding more or less berries, or extra fresh lemon juice or zest.
Save the bottle of your store bought lemonade. When it's time to strain, you can strain it through a funnel into the bottle, then pour it back into the pitcher to chill and serve.

Storage: Store in the fridge in a sealed pitcher for 5-7 days.

Nutrition