Bright & Tangy Microwave Lemon Curd Recipe (So Easy!)

A small glass container full of lemon curd with a spoon dipped into the top.

5 from 1 vote

Bright & Tangy Microwave Lemon Curd Recipe (So Easy!)

This Microwave Lemon Curd Recipe is a total game-changer! With just 4 simple ingredients and 10 minutes, you'll have silky smooth lemon curd that bursts with fresh citrus flavor. Perfect for spreading, drizzling, or just sneaking bites when no one’s looking!

Prep Time5

Cook Time5

Total Time10

Course: Condiment, Dessert

Cuisine: American

Servings:

Calories: 120kcal

Author: Danielle

Equipment

Glass bowl microwavable
whisk

Ingredients

1 cup white sugar
3 medium lemon zested
½ cup unsalted butter melted and cooled slightly
3 large eggs
1 cup fresh lemon juice freshly squeezed

Instructions

Mix sugar and zest together in a microwave safe bowl. Press the lemon into the sugar.
1 cup white sugar, 3 medium lemon
Mix in butter and stir until well combined.
½ cup unsalted butter
Whisk in eggs until thick and no streaks remain.
3 large eggs
Add in lemon juice and stir until really well combined.
1 cup fresh lemon juice
Place in the microwave for 1 minute at full power. Stir. Repeat until the lemon curd just coats the back of a spoon. Depending on the microwave it will take 3-6 minutes total. Allow to cool. Cover and refrigerate

Notes

Tips & Tricks

If you notice any lumps, you can strain the curd for an extra smooth finish—totally optional!

Zest your lemons first, then juice them!

Fresh lemon juice is a must for the best flavor, so skip the bottled stuff.

As it cools, the curd will continue to thicken, so don’t overcook it. You want it silky, not stiff.

Nutrition