Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Square image of a brown dessert with whipped cream and three coffee beans in the middle, and the whole thing dusted with cocoa powder.

5 from 3 votes

Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

This is hands-down the BEST Coffee Pie Recipe I have ever made, and easily my favorite of all no-bake dessert recipes! The crisp Oreo crust is piled high with a lusciously creamy filling made with sweetened condensed milk, heavy cream, and instant espresso powder. Pop it in the freezer and you get an incredible 6-ingredient frozen dessert that tastes like your favorite iced latte!

Prep Time20

Freezing Time6

Total Time6 20

Course: Dessert

Cuisine: American

Servings: -10

Calories: 720kcal

Author: Misty

Equipment

Ingredients

25 Oreos
4 tablespoon butter melted
3 cups heavy cream
½ cup powdered sugar
2 tablespoon instant espresso powder
14 oz sweetened condensed milk

Instructions

In a food processor, pulse the oreos until they are fine crumbs. Add the melted butter. Pulse until evenly combined and resembling damp sand.
25 Oreos, 4 tablespoon butter
To form the crust, dump ⅔ of the crumbs in the bottom of a 9-inch deep dish pie pan. Using your fingers or a tamper, press the crumbs firmly into the side. Then add the remaining crumbs and press firmly into the bottom of the pan.
In a stand mixer fitted with whisk attachment or hand beaters, whip the heavy cream, powdered sugar and instant espresso on high until stiff peaks form, about 6-7 minutes.
3 cups heavy cream, ½ cup powdered sugar, 2 tablespoon instant espresso powder
Pour in the sweetened condensed milk and whip on low for 30 seconds, scrape well with a spatula, then whip on low for another 30 seconds.
14 oz sweetened condensed milk
Pour the filling into the prepared crust. Smooth out the top or add a design (see post for ideas). Then freeze uncovered for at least 6 hours. Once frozen thoroughly, cover with plastic wrap and leave in the freezer until ready to serve.
To serve, thaw for about 10 minutes to make it easier to cut. Enjoy!

Notes

Tips and Tricks

Use firm pressure when you press the crust into the pan. This will help it stay together so it isn't too crumbly.

Don't overmix after adding the condensed milk. If you mix too long, the filling will lose it's airy texture, making it less creamy and less tall.

This is a tall dessert. If you want to store it with extra protection, try setting the lid of a cake carrier over the top in the freezer.

Store bought crust: You can buy a crust from the store, but they are generally smaller. Since this is a tall pie, you will have a lot of leftover filling if you use a store bought crust. But you could use the extra filling to make frozen parfait cups layered with extra whipped cream or Oreos. Yum!

Storage: Store in the freezer wrapped tightly in plastic wrap for 1-2 months. You can add a layer of foil on top if your food tends to get freezer-burn.

Nutrition