Easy Breakfast Biscuit Bake (Just 5 Ingredients!)
This Easy Breakfast Biscuit Bake is the ultimate no-fuss morning meal—just 5 ingredients and as little as 15 minutes of prep! It's hearty, comforting, and perfect for feeding a crowd! Fluffy biscuits, savory sausage, melty cheese, and creamy eggs all come together in one cozy casserole dish.
Servings: 12 people
Calories: 354kcal
Equipment
Ingredients
- 1 8 count large canned biscuits 16.3 ounce, we prefer the Southern style
- 1 lb breakfast sausage cooked and crumbled or 2 cups, already cooked
- 2 cups colby jack cheese shredded (Freshly grated)
- 10 large eggs
- 1 cup half-n-half or whole milk
- 1 teaspoon kosher salt
- ¼ pepper
Instructions
- Preheat the oven to 425ºF. Spray 9x13 pan with nonstick spray.
- Press the whole can of biscuits in the bottom of the pan making sure to pinch together the seams.1 8 count large canned biscuits
- Top with crumbled sausage, then top with the shredded cheese.1 lb breakfast sausage, 2 cups colby jack cheese
- Mix eggs, milk, salt, and pepper together. Pour over the top of the sausage and biscuits.10 large eggs, 1 cup half-n-half , 1 teaspoon kosher salt, ¼ pepper
- Bake for 23-28 minutes or until the center is set and not jiggly.
Notes
Tips & Tricks
- Use cheese that comes grated but it may not melt in the same way. We prefer to use the large side of a box grater to shred our own.
- Any type of large canned biscuit, but we found it works best with the ones that are not layered.
Nutrition
Serving: 1piece | Calories: 354kcal | Carbohydrates: 12g | Protein: 17g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 192mg | Sodium: 822mg | Potassium: 245mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 517IU | Vitamin C: 0.4mg | Calcium: 206mg | Iron: 2mg
