Easy Hot Honey BBQ Sauce Recipe (Sweet & Spicy)

Homemade barbecue sauce made with hot honey that is perfectly sweet and spicy.

5 from 1 vote

Easy Hot Honey BBQ Sauce Recipe (Sweet & Spicy)

This Homemade Hot Honey BBQ Sauce Recipe is the perfect blend of sweet and heat! With just 5 minutes of prep, a few pantry staples, and a quick simmer, you’ll have a sauce that’s just right for ribs, brisket, chicken, or pulled pork.

Prep Time5

Cook Time30

Total Time35

Course: Condiment

Cuisine: American, Barbecue

Servings:

Calories: 127kcal

Author: Danielle

Equipment

small saucepan
jar or storage container

Ingredients

1 ½ cups ketchup
⅔ cup honey
½ cup apple cider vinegar
¼ cup light brown sugar
2 T molasses
2 T smoked paprika
1 T black pepper
1 T garlic powder
1 T onion powder
1 t celery salt
1 t coriander
1 t cayenne
1 t red chili flakes

Instructions

Mix all ingredients together in small saucepan.
1 ½ cups ketchup, ⅔ cup honey, ½ cup apple cider vinegar, ¼ cup light brown sugar, 2 T molasses, 2 T smoked paprika, 1 T black pepper, 1 T garlic powder, 1 T onion powder, 1 t celery salt, 1 t coriander, 1 t cayenne, 1 t red chili flakes
Bring to a boil over medium heat, then reduce heat and simmer for 25 minutes stirring occasionally. Cool to room temperature. Store in the refrigerator in an airtight container.

Notes

Tips & Tricks

Do not use apple cider vinegar with the mother. It will overpower the sauce.

Use a deeper sauce pot for less mess during the simmering process.

Make ahead so the flavors can meld. Plus serving day is easier.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks. For a longer storage time, freeze for up to 6 months.

Nutrition