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–+ servings
Two sweet and spicy cocktails and a glass container of hot honey simple syrup with honey drips on countertop.
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5 from 1 vote

Easy Hot Honey Simple Syrup Recipe

A fun new take sweetened syrup, this Hot Honey Simple Syrup Recipe turns the heat up—just a bit or a lot, you decide! It’s a sweet heat sensation that adds a bold, spicy twist to cocktails and mocktails alike in just 5 minutes! The base of this fancy yet simple concoction is the ever-popular condiment, hot honey, blending sweetness with just the right kick.
Prep Time2 minutes
Cook Time3 minutes
Steep5 minutes
Total Time10 minutes
Course: Condiment, Ingredient
Cuisine: American
Servings: 12 people
Calories: 43kcal
Author: Danielle

Equipment

Ingredients

  • ½ cup honey
  • ½ cup water
  • 1 pepper habanero, jalapenos, red pepper or 1 tablespoon red pepper flakes, OR use hot honey

Instructions

  • Heat all ingredients on the stove on medium-low heat for 3-4 minutes.
  • Remove from heat and allow to steep for 5 minutes.
  • Strain and place into an airtight jar.
  • Store in fridge for up to two weeks.

Notes

Tips & Tricks
  • Wear gloves when touching the peppers to ensure that the spicy membrane doesn't get on your skin. Be sure not to touch your eyes or any open skin until your hands have been washed thoroughly.
  • Don't boil the mixture. Just keep to a simmer.
  • The longer it steeps the more spicy it will be.

Nutrition

Calories: 43kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.003g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 8mg | Fiber: 0.05g | Sugar: 12g | Vitamin A: 0.5IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
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