Easy Lemonade Ice Cream Recipe (4 Ingredients!)

Scoop removing easy, no-churn lemonade ice cream from frozen container.

5 from 1 vote

Easy Lemonade Ice Cream Recipe (4 Ingredients!)

This easy Lemonade Ice Cream Recipe is a total winner with just 4 ingredients: sweetened condensed milk, whipped cream, and refreshing lemonade concentrate. Add a fresh zing with some lemon zest, and you’ve got a smooth, luscious no-cook, no-churn ice cream that tastes like frozen lemonade—sweet, tart, and absolutely irresistible.

Prep Time10

Freeze6

Total Time6 10

Course: Dessert

Cuisine: American

Servings:

Calories: 651kcal

Author: Danielle

Equipment

Ingredients

12 ounce can frozen lemonade concentrate thawed
14 ounce can sweetened condensed milk
1 -2 lemons zested, depending on taste preference
3 cups heavy whipping cream

Instructions

Mix lemonade concentrate, sweetened condensed milk, and lemon zest together in a large bowl. Set aside.
12 ounce can frozen lemonade concentrate, 14 ounce can sweetened condensed milk, 1 -2 lemons
In medium bowl, whip the heavy cream until stiff peaks.
3 cups heavy whipping cream
Freeze 6 hrs or overnight.

Notes

Tips & Tricks

Freeze medium bowl and beaters for 20 minutes before whipping the cream. It will shorten the time.

Zest the lemon with a microplane by pulling the microplane over the lemon. Skip the pith.

Let it sit out on the counter for 5 minutes before serving.

Nutrition