Frozen Peas Recipe
This Easy Frozen Peas Recipe is a quick and easy side dish that's ready in just 10 minutes! It's one of those realistic, time-saving recipes that help you get dinner on the table with less fuss. And don't worry, there is no compromising texture here! The buttery, flavorful bite is proof that vegetables can be both delicious and fast!
Servings: 6
Calories: 132kcal
Equipment
Ingredients
- 4 tablespoon butter
- ¼ cup onion finely minced
- 1.5 teaspoon garlic
- 1 lb green peas frozen
- 2 tablespoon water
- Salt and pepper
Instructions
- Melt the butter over medium-high heat. Once melted add in the onion and saute for 3 minutes. Add in the minced garlic and stir for 30 seconds.
- Pour in the peas and water. Cover and cook for 2 minutes.
- Remove the lid and stir. Leave the lid off and cook for 3 more minutes.
- Add salt and pepper to taste. Serve warm.
Notes
Tips & Tricks
- For the best texture be sure to dice the onion quite small.
- If you use unsalted butter, be sure to add a pinch salt.
- Be careful not to overcook the peas. This will lead to a super soft texture that isn't preferred.
Nutrition
Calories: 132kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 64mg | Potassium: 199mg | Fiber: 4g | Sugar: 5g | Vitamin A: 812IU | Vitamin C: 31mg | Calcium: 24mg | Iron: 1mg
