Honey Chipotle Sauce Recipe
This Honey Chipotle Sauce Recipe is a 4 minute recipe that is so easy to make, yet packed with so much flavor that it tastes like you spent the day on it. Sweet, smoky, spicy, and completely craveable, it really is one of the best things we have ever eaten. Once you try it, you will be looking for excuses to drizzle it on everything.
Prep Time3 minutes mins
Cook Time1 minute min
Total Time4 minutes mins
Course: Condiment
Cuisine: American, Mexican
Servings: 8 tablespoons
Calories: 85kcal
Author: Danielle
- ¼ cup butter melted
- ¼ cup honey
- 1 ½-2 teaspoons chipotle chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
- ½ teaspoon cumin
Tips & Tricks
- Honey can be a sticky mess when measuring. To keep things easy, lightly spray the measuring cup with a thin layer of oil before adding the honey. That way the honey will slide right out.
- As the chipotle honey sauce cools, it will thicken, so don't be concerned if it seems a little loose at first. If it gets too firm, gently warm it in the microwave for 10-12 seconds to loosen it up.
How to store
Keep any leftover sauce in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 2–3 months. Thaw in the refrigerator, then gently warm and stir before using.
Serving: 1tablespoon | Calories: 85kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 317IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg