How To Brown Butter In the Microwave
Learning How To Brown Butter in the Microwave is a quick and easy way to get that rich, nutty flavor in just 5 minutes! It’s perfect for any recipe that calls for brown butter, and we’ve got all the tips to help you get the exact level of flavor you want—plus the visual cues to know when it’s just right.
Servings: 16 tablespoons
Calories: 101kcal
Equipment
- large glass measuring cup or microwave-safe container
Ingredients
- 2 sticks butter 16 tablespoons
Instructions
- Place butter in a large microwave-safe container (clear glass is best). Cover with a plate and microwave on high for 4-8 minutes, pausing to swirl and check color every 30 seconds. Butter will splatter and pop.2 sticks butter
- Time varies depending on your microwave. Watch the color carefully and remove from the microwave once desired golden brown color.
Notes
Tips & Tricks
- Use an extra-large, microwave-safe bowl. A glass bowl or measuring cup is ideal, as it allows you to see the color of the butter as it toasts.
- Keep a careful eye on it, especially once it begins to foam. Not long after it will begin to brown.
Nutrition
Serving: 1tablespoon | Calories: 101kcal | Carbohydrates: 0.01g | Protein: 0.1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 3mg | Sugar: 0.01g | Vitamin A: 353IU | Calcium: 3mg | Iron: 0.003mg
