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+ servings
A spoon of brown butter over a white dish.
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5 from 1 vote

How To Make Brown Butter In the Instant Pot

How to make brown butter in the instant pot is as easy as it gets. This hands-off method gets perfect results in about 10 minutes. Seal the lid and set it to work and when it beeps you are ready to go.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Servings: 16 tablespoons
Calories: 101kcal
Author: Danielle

Equipment

Ingredients

  • 2 sticks butter 16 tablespoons

Instructions

  • Place butter in Instant Pot, seal the lid with the steam vent sealed, and cook on manual for 10 minutes.
    2 sticks butter
  • Once finished, immediately (and carefully) open the steam vent and, once the steam is released, remove the lid. Remove the inner pot from the base and pour butter into a heat-proof container.

Notes

Tips & Tricks
  • Remove the butter from the heat source as soon as it is the desired depth of color.
  • If the butter isn’t as brown as you’d like, just switch on the sauté feature and keep stirring until it reaches that perfect golden, nutty goodness.

Nutrition

Serving: 1tablespoon | Calories: 101kcal | Carbohydrates: 0.01g | Protein: 0.1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 3mg | Sugar: 0.01g | Vitamin A: 353IU | Calcium: 3mg | Iron: 0.003mg
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