How to Make Skillet Potatoes (Pan Fried Potatoes)
Skillet Fried Potatoes are a classic side dish that’s perfect for any meal—whether it’s breakfast, brunch, or dinner. These crispy spuds are seasoned with just a handful of pantry staples, and if you’re feeling it, toss in some onions for an extra flavor kick. There’s nothing better than that crispy exterior with a tender inside.
Servings: 4 -5 people
Calories: 203kcal
Equipment
- extra large covered skillet
Ingredients
- 1.5 lb yukon gold potatoes washed and sliced thin (less than ¼ in) *See note for substitutions
- ½ medium sweet or yellow onion sliced ¼ in thin
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon sweet paprika or smoked
Instructions
- Heat the oil in a large skillet over medium heat until it shimmers. Add everything and toss with tongs to make sure the potatoes are evenly coated in oil and seasonings.1.5 lb yukon gold potatoes, ½ medium sweet or yellow onion, 2 tablespoon olive oil, 1 teaspoon kosher salt, ¾ teaspoon garlic powder, ¾ teaspoon onion powder, ¾ teaspoon dried thyme, ½ teaspoon ground black pepper, ½ teaspoon sweet paprika
- Cover with a lid, and cook for about 10 minutes. Check to see if the potatoes are soft; if not, cover again and cook for another 5 minutes or until tender.
- Once they’re soft, take off the lid and crank up the heat to medium-high. Use a spatula to flip the potatoes, turning them every 3-5 minutes until they’re nicely browned.
Notes
Potatoes: Yukon Gold or creamer potatoes are our favorite because they have a great creamy texture! Russet potatoes can be substituted if needed, but may not have quite the same smoothness.
Tips & Tricks
- If the potatoes aren’t browning, just turn up the heat to medium for the last few minutes.
- Try not to flip them too often, or they’ll fall apart.
- Use a spatula instead of tongs to flip them for less handling
Nutrition
Calories: 203kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 593mg | Potassium: 757mg | Fiber: 4g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 35mg | Calcium: 31mg | Iron: 2mg
