No Bake Orange Creamsicle Pie Recipe (Homemade!)

Creamy orange pie in a glass baking dish with orange zest on top and a dark blue towel in the background.

5 from 1 vote

No Bake Orange Creamsicle Pie Recipe (Homemade!)

This Orange Creamsicle Pie is everything we love about no-bake dessert recipes: easy to make, make ahead friendly, and only 8 simple ingredients (no cool whip, cream cheese, or gelatin required)! With a buttery graham cracker crust and a creamy filling made with orange concentrate and sweetened condensed milk, the family will be asking for this frozen dessert all summer long!

Prep Time20

Cook Time0

Freezing Time6

Total Time6 20

Course: Dessert

Cuisine: American

Servings: -10

Calories: 570kcal

Author: Misty

Equipment

Ingredients

12 sheets graham crackers or 1.5 cups crumbs
3 tablespoon sugar
7 tablespoon butter melted
1½ cups heavy cream
½ cup powdered sugar
6 oz (about ¾ cup) frozen orange juice concentrate thawed
14 oz sweetened condensed milk
½ orange zested

Instructions

In a food processor, pulse the graham crackers until they are fine crumbs. Add the sugar and melted butter. Pulse until evenly combined and resembling damp sand.
12 sheets graham crackers, 3 tablespoon sugar, 7 tablespoon butter
To form the crust, dump ⅔ of the crumbs in the bottom of a 9-inch deep dish pie pan. Using your fingers or a tamper, press the crumbs firmly into the side. Then add the remaining crumbs and press firmly into the bottom of the pan.
In a stand mixer fitted with whisk attachment or hand beaters, whip the heavy cream and powdered sugar on high until stiff peaks form, about 6-7 minutes.
1½ cups heavy cream, ½ cup powdered sugar
In a separate bowl, thoroughly combine the frozen concentrate, sweetened condensed milk, and orange zest. Using a rubber spatula, gently fold the cream into this mixture, continuing to fold until it is thoroughly combined and no white streaks remain.
6 oz (about ¾ cup) frozen orange juice concentrate, 14 oz sweetened condensed milk, ½ orange
Pour the filling into the prepared pie crust. Smooth out the top or add a design (see post for ideas). Then freeze uncovered for at least 6 hours. Once frozen thoroughly, cover with plastic wrap and leave in the freezer until ready to serve.
To serve, thaw for about 10 minutes to make it easier to cut. Enjoy!

Notes

Tips and Tricks

Use firm pressure to compact the crust so that it isn't crumbly.
Don't skip the orange zest - it adds that pop of fresh flavor.
Fold the cream gently so that the air isn't knocked out of it.
This is a rich pie. For a more mellow lime flavor, use a little less orange juice concentrate (about ½ cup).

Store bought crust: You can buy a crust from the store, but they are generally smaller and won't fit all of the filling.

Storage: Store in the freezer wrapped tightly in plastic wrap for 1-2 months. You can add a layer of foil on top if your food tends to get freezer-burn.

Nutrition