Simple Hot Honey Dressing Recipe (Vinaigrette)
This sweet and spicy Hot Honey Dressing Recipe is as easy as it is delicious! In just 5 minutes whisk together a handful of pantry staples like olive oil, honey, mustard, red pepper flakes, and dried herbs. Add a splash of lemon juice for bright flavor and you have an incredible homemade vinaigrette recipe ready to serve. Toss on a simple green salad, drizzle over pasta salad, or add to your next veggie tray.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: American
Servings: 1.5 cups
Calories: 139kcal
Author: Misty
- ¾ cup light olive oil
- ¼ cup lemon juice
- 3 tablespoon honey
- 2 teaspoon garlic minced
- 1 teaspoon ground mustard
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼-½ teaspoon red pepper flakes or more to taste
Combine all the ingredients in a jar or medium bowl. Whisk vigorously to combine.
¼ cup lemon juice, 3 tablespoon honey, 2 teaspoon garlic, 1 teaspoon ground mustard, 1 teaspoon dried basil, 1 teaspoon dried thyme, 1 teaspoon dried oregano, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, ¼-½ teaspoon red pepper flakes, ¾ cup light olive oil
Tips & Tricks
- Use light olive oil instead of regular olive oil so that the honey and herb flavors really shine!
- Use freshly squeezed lemon juice - it makes all the difference in flavor.
- Adjust the spice to your taste by increasing or decreasing the red pepper flakes.
- Make sure to use a whisk (not a spoon or spatula) and mix vigorously. This helps the oil and other ingredients to emulsify, or combine together with less separation.
Storage
Store in a sealed container in the fridge for 1-2 weeks. The olive oil may solidify; to use, allow to sit at room temperature for a few minutes or pop in the microwave on half power for 10-20 seconds before serving, then shake or stir to recombine.
Serving: 2tablespoon | Calories: 139kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 98mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.4mg