Triple Berry Cobbler
Bursting with fresh berry flavor, this Triple Berry Cobbler with Cake Mix layers an easy 4 ingredient berry filling with a store bought cake mix. Best of all no mixer required. Get ready to awaken memories of summertime!
Servings: 10
Calories: 438kcal
Ingredients
Filling
- 2 lbs triple berry mix frozen
- 1 cup sugar
- 1 tablespoon lemon juice
- 4 tablespoon cornstarch
Cake
- 6 tablespoon butter softened
- 1 box butter yellow cake mix
- 1 cup milk plus more depending on brand of cake mix
- vanilla ice cream optional
Instructions
- Preheat oven to 350°. Spread butter evenly over 9x13 pan.
- Combine berries, sugar, juice, and cornstarch in a medium saucepan. Cook over medium heat, stirring occasionally, until thickened. Pour into 9x13 baking pan.2 lbs triple berry mix, 1 cup sugar, 1 tbsp lemon juice, 4 tbsp cornstarch
- Dump the yellow cake mix in a bowl. Look on the back of the box and see how much water it calls for. Now add ¼ cup to that and substitute that amount with milk. For example: if the back of the box calls for 1 cup of water, then you would add 1 ¼ cups milk. Just to be clear, you do not add any water to the batter. Only milk. Whisk until combined. Pour over berry filling and carefully spread batter across pan.1 box butter yellow cake mix, 1 cup milk, 6 tbsp butter
- Bake for 40-50 minutes. Serve with ice cream.vanilla ice cream
Notes
Tips & Tricks
- Don’t skimp on the butter!
- Be sure not to over whisk the cake batter. A little lumpy is ok.
- If doubling the recipe and baking two pans at once, switch the oven racks they are on halfway through.
Nutrition
Calories: 438kcal | Carbohydrates: 76g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 416mg | Potassium: 124mg | Fiber: 3g | Sugar: 29g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
