White Balsamic Dressing Recipe (3 Min Vinaigrette!)
The best thing about this White Balsamic Dressing Recipe isn’t just that it comes together in 3 minutes—it’s the flavor! White balsamic vinegar is like the mellow, easygoing sibling of dark balsamic, and when you mix it with a little seasoning and a touch of sweetness, you get a dressing that’s practically begging to be drizzled over whatever greens you’ve got.
Servings: 24 tablespoons
Calories: 67kcal
Equipment
- small bowl or jar
- whisk or spoon
Ingredients
- ⅔ cup light olive oil
- ½ cup white balsamic vinegar
- 2 tablespoon sugar
- 2 tablespoon poppy seeds
- 1 tablespoon red onion finely minced
- 2 teaspoon mustard powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Place all ingredients in a medium glass measuring cup or bowl and stir until the sugar is dissolved.
- Pour into a pint size storage jar or cruet and place in the refrigerator for up to two weeks.
Notes
Tips & Tricks
- Don't substitute regular balsamic for the white balsamic. It is a much stronger flavor.
- Mince the onion super small so the flavor can mellow an impart into the dressing.
- Make sure you stir until the sugar is all the way dissolved.
Nutrition
Serving: 1tablespoon | Calories: 67kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 50mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 0.05mg | Calcium: 13mg | Iron: 0.2mg
