Coleslaw Dressing Recipe (Quick & Easy Homemade)

Fluted jar with creamy homemade coleslaw dressing and spoon laying on counter.

5 from 1 vote

Coleslaw Dressing Recipe (Quick & Easy Homemade)

Whip up this tasty coleslaw dressing in just 5 minutes—way better than store-bought! The combo of mayo and yogurt gives it a creamy texture without being too heavy. With mustard, celery seed, onion powder, and vinegar, it hits all the classic flavors. Just mix it with shredded cabbage for a delicious side dish or pile it on pulled pork or shredded chicken sandwiches.

Prep Time5

Total Time5

Course: Condiment, Dressing, Salad, Side Dish

Cuisine: American

Servings: cup (covers 6-7 cups of shredded cabbage)

Calories: 111kcal

Author: Danielle

Equipment

Ingredients

½ cup mayonnaise
½ cup greek yogurt
1 tablespoon granulated sugar
1 tablespoon yellow mustard
1½ teaspoon white vinegar
½-1 teaspoon celery seed
½ teaspoon onion powder
½ teaspoon kosher salt
½ teaspoon ground black pepper

Instructions

Place all ingredients into a small bowl. Whisk until thoroughly combined and sugar is dissolved.
½ cup mayonnaise, ½ cup greek yogurt, 1 tablespoon granulated sugar, 1 tablespoon yellow mustard, 1½ teaspoon white vinegar, ½-1 teaspoon celery seed, ½ teaspoon onion powder, ½ teaspoon kosher salt, ½ teaspoon ground black pepper
Store in an airtight container in the refrigerator until ready to use.

Notes

Tips & Tricks

The mustard, vinegar, and celery seed can all be adjusted to fit personal taste.
Use less mayo and more yogurt, if desired.

Note:

One recipe covers 6-7 cups of shredded cabbage or approximately 16 ounces of bagged coleslaw mix.

The recipe was doubled to fill the 2 cup jar featured in the photos. One recipe makes 1 cup of dressing.

Nutrition