Whip up this tasty Coleslaw Dressing Recipe in just 5 minutes-way better than store-bought! The combo of mayo and yogurt gives it a creamy texture without being too heavy. With mustard, celery seed, onion powder, and vinegar, it hits all the classic flavors. Just mix it with shredded cabbage for a delicious side dish or pile it on pulled pork or shredded chicken sandwiches.
Get ready to level up your shredded cabbage salad! Sometimes coleslaw dressing is too thick and heavy, but this recipe uses Greek yogurt to find the perfect balance. After years of tweaking, we've nailed the spices.
It's best because:
- Super easy! Just 5 minutes, and you've got homemade dressing ready to go.
- Versatile. Switch up the ingredients based on what you have or what you like.
- Perfect portioning. Easily double or halve the recipe depending on your needs..
While you're here, check out our other awesome condiment recipes, like hot honey mustard and copycat fry sauce!
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What is the dressing on coleslaw made of?
This recipe only requires a few basic ingredients! Quantities are in the recipe card below, but here are a few noteworthy tips.
- Mayonnaise: Regular full-fat mayonnaise provides the best flavor.
- Plain Greek Yogurt: Helps to lighten the heaviness of the mayo. Two percent fat works best, but whole fat or nonfat greek yogurt will work as well.
- Sugar: Balanced the tang of the vinegar.
- Yellow Mustard: This is the classic mustard, but dijon mustard can be used if that's what you have on hand.
- Vinegar: White vinegar or apple cider vinegar are good choices.
- Onion Powder: A nice savory note.
- Ground Celery Seed: Provides the earthy flavor of celery but more concentrated.
- Salt & Black Pepper: Add more or less depending on personal preference.
How to make coleslaw dressing
Place all ingredients in a small to medium bowl.
Whisk until combined, being sure that the sugar is dissolved. Store in the refrigerator until ready to use.
Note: You can use store-bought cabbage mix or shred your own coleslaw mix if you have the time. Our favorite combo is green cabbage, red cabbage, carrots, and green onions. Either way, this recipe covers 6-7 cups of coleslaw mix.
Substitutions
This recipe is very adaptable. Use what you have on hand or tweak for your taste buds.
- Mayonnaise: Use full fat or reduced fat-play with the ratio. We find a 50/50 mix with yogurt works best.
- Yogurt: Both full fat and fat-free work.
- Vinegar: White vinegar or apple cider are our favorites, but white wine vinegar works too. Avoid balsamic vinegar.
- Mustard: Dijon is great, but whole grain mustard works in a pinch.
- Celery seed: If you have celery salt, use that-just reduce the kosher salt.
- Sugar: For a whole food option, try a bit of honey.
FAQ
Creamy cabbage dressing will last for two weeks if stored in an airtight container, like a mason jar, in the refrigerator.
Tips and tricks
- The mustard, vinegar, and celery seed can all be adjusted to fit personal taste.
- Use less mayo and more yogurt, if desired.
Ways to serve coleslaw:
- Hot Honey Chicken Sliders
- Slow Cooker Hot Honey Chicken Sandwiches
- Crispy Sweet & Spicy Chicken Sandwich
- Raspberry Barbeque Shredded Chicken Sandwiches
- At backyard barbecue with pulled pork, beef brisket, or smoked ribs.
- On hot dogs.
More salad and dressing recipes
Looking for other recipes like this? Try these:
- Coleslaw with Apples - No Mayo!
- Greek Vinaigrette - Tangy homemade dressing!
- Zesty Fruit Salad Dressing - Simple Ingredients!
- Hot Honey Pasta Salad - Great for summer potlucks!
- Summer Honey Lime Fruit Salad - Perfect side dish!
- Sweet & Spicy Ranch Recipe - Creamy dressing!
- Hot Honey Dressing (Vinaigrette) - Yummy!
- White Balsamic Dressing Recipe - 3 minutes!
- Creamy Mexican Salad Dressing Recipe - Packed with spicy flavor!
Recipe
Coleslaw Dressing Recipe (Quick & Easy Homemade)
Ingredients
- ½ cup mayonnaise
- ½ cup greek yogurt
- 1 tablespoon granulated sugar
- 1 tablespoon yellow mustard
- 1½ teaspoon white vinegar
- ½-1 teaspoon celery seed
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Place all ingredients into a small bowl. Whisk until thoroughly combined and sugar is dissolved.½ cup mayonnaise, ½ cup greek yogurt, 1 tablespoon granulated sugar, 1 tablespoon yellow mustard, 1½ teaspoon white vinegar, ½-1 teaspoon celery seed, ½ teaspoon onion powder, ½ teaspoon kosher salt, ½ teaspoon ground black pepper
- Store in an airtight container in the refrigerator until ready to use.
Notes
- The mustard, vinegar, and celery seed can all be adjusted to fit personal taste.
- Use less mayo and more yogurt, if desired.
Add Your Own Notes
Nutrition
All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements.
Misty says
This recipe is super easy and super delicious!