Crispy Roasted Parmesan Potatoes Recipe

Corner of glass baking dish with crusted parmesan potatoes and sprigs of thyme.

5 from 1 vote

Crispy Roasted Parmesan Potatoes Recipe

This Crispy Oven Roasted Parmesan Potatoes Recipe produces super crunchy spuds that are packed with flavor, making them perfect for Sunday dinners or holiday meals. But they’re easy enough to whip up on a weeknight too! Made with baby potatoes and a generous sprinkle of Parmesan cheese, it’s no wonder this recipe is a TikTok favorite!

Prep Time10

Cook Time25

Total Time30

Course: Side Dish

Cuisine: American

Servings: people

Calories: 212kcal

Author: Danielle

Equipment

Ingredients

1.5 lbs baby potatoes
1 cup grated parmesan cheese **see note
3 tablespoon butter melted
2 tablespoon Italian seasoning
1 teaspoon kosher salt

Instructions

Preheat oven to 425℉. Cut potatoes in half long ways.
If grating parmesan cheese, place in food processor and pulse until texture of fine sand.
In small bowl combine the grated cheese, butter, and seasonings.
Use a knife to spread a bit on the bottom of each potato and place in the 9x13 pan.
Place in oven on the middle rack for 25-30 minutes. Look for them to be deep golden brown, sizzling and potato is tender when tested with a fork.

Notes

Tips & Tricks:

- Use really good parmesan cheese -either in the tub (deli area) of the grocery store or grate a block in the food processor.

- While some recipes call for sprinkling the mixture in the baking dish, we found that for the best coverage to spread the parmesan mixture on each potato.

Variations:

- Fresh herbs: Finely chopped rosemary, sage, thyme, or parsley would be delicious.

- Dried seasonings: A teaspoon of garlic powder and/or onion powder for a punch of flavor.

- Dried herbs: Although we call for a variety of dries herbs, choosing a single favor like oregano, thyme, marjoram, or basil would be tasty as well.

Make-Ahead Instructions:

Make as instructed allowing them to come to room temperature for up to two hours, and pop back into the oven for 10 minutes at 425ºF. We love doing this when making large batches of steaks or even a prime rib roast.

Nutrition