Hot Honey Skillet Corn Recipe (With Frozen Corn!)

Hot honey corn with a spoon in a cooking dish.

5 from 1 vote

Hot Honey Skillet Corn Recipe (With Frozen Corn!)

This Hot Honey Skillet Corn Recipe is a fun twist on classic corn that gets rave reviews! It’s sweet, savory, and has just the right kick of heat. With only 4 simple ingredients and zero prep, it’s the easiest side dish - no chopping needed. Just toss frozen corn, butter, and salt in a pan, then finish with a drizzle of hot honey. Ready in 10 minutes and it pairs with almost any meal.

Cook Time12

Total Time10

Course: Side Dish

Cuisine: American

Servings: -8 people

Calories: 258kcal

Author: Danielle

Equipment

large skillet

Ingredients

2 lb frozen corn kernels I prefer sweet white corn about 4 cups
4 tablespoon butter
1 teaspoon kosher salt
¼ cup hot honey homemade or store bought or see below

Instructions

Melt butter over medium high to high heat. You want it to melt but not burn. Once melted add in the corn and salt.
Cook for 8-10 minutes and then add in the honey and cook 2 minutes longer.

Notes

Tips & Tricks

Don't let the butter brown in step one. As soon as the butter is melted, stir in the corn and salt.

Use your favorite hot honey for the best flavor.

Use a heavy bottomed skillet to help keep the corn from burning

Substitution:

If you don't have hot honey on hand use 2 tablespoon honey ¼ teaspoon cayenne or red chili flakes

Nutrition