How to Freeze Potato Soup
Knowing how to freeze potato soup is a game changer—whether you’re meal prepping or just trying not to waste leftovers. And good news: it’s way easier than you think. There are just a couple of tips and tricks to make sure it freezes and reheats like a champ.
Servings: 1
Calories: 312kcal
Equipment
- zip bags OR
- Souper Cuper OR
- Glass jars OR
- Freezer Containers
Ingredients
- potato soup
Instructions
- Make soup according to the recipe. Allow it to cool completely. Be sure to leave off any toppings.
- Pour soup into desired container (see post for several ideas), leaving enough space for the soup to expand once frozen.
- Place in freezer for at least 4 hours or until frozen solid.
Notes
Tips & Trick
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- Avoid adding toppings before freezing. Add fresh toppings after it is reheated.
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- Leave room for it to expand.
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- This really only works well with potato soup that is pureed smooth. Chunky soup does not freeze as well.
Nutrition
Serving: 1serving of potato soup | Calories: 312kcal | Carbohydrates: 45g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 139mg | Potassium: 1026mg | Fiber: 3g | Sugar: 4g | Vitamin A: 416IU | Vitamin C: 14mg | Calcium: 89mg | Iron: 2mg
