How to Make Jasmine Rice On The Stove (Easy & Fluffy!)
This tutorial walks you through How To Make Jasmine Rice On The Stove that turns out perfectly fluffy jasmine rice every single time. Our go-to method since it is consistent, low maintenance, and does not require any special equipment. It produces soft, individual grains with minimal fuss. Great for Asian bowls, stir fries, or whatever you’re serving up!
Servings: 6
Calories: 225kcal
Equipment
Ingredients
- 2 cups jasmine rice
- 2.5 cups water
- ½ teaspoon salt optional
Instructions
- Rinse the rice until the water runs clear (or close) and drain well.2 cups jasmine rice
- Add the rinsed rice, water, and salt to a pot. Cover with a lid (best if it is clear) and cook over medium-high heat, until it comes to a rapid simmer (it won’t quite boil, but should be getting close.2.5 cups water, ½ teaspoon salt
- Reduce to low heat so it is at a gentle simmer and cook for 10 minutes. Don’t remove the lid.
- Remove from the heat and leave covered for an additional 10 minutes. Fluff with a fork and serve.
Notes
Tips & Tricks
- Rinsing isn’t strictly required, but I prefer it, even a quick rinse.
- Stick to medium high when bringing to a boil. Higher makes it more mushy.
- Adding salt is optional, but I think it adds needed flavor.
Nutrition
Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 202mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.1g | Calcium: 20mg | Iron: 0.5mg
