Oven Hash Brown Recipe
These Hash Browns In The Oven are the ultimate easy breakfast win. After cooking breakfast for seven hungry mouths for over 20 years, I can tell you this one's a keeper! With 4 simple ingredients, including frozen shredded potatoes, these bake up perfectly crispy right on a sheet pan. No fuss, no flipping - just golden, crunchy hash browns that are perfect for breakfast, brunch, or even breakfast-for-dinner.
Servings: 6 people
Calories: 337kcal
Equipment
Ingredients
- 30 ounce bag of frozen shredded hash brown potatoes
- ⅔ cup oil
- 2 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 400ºF. Let it sit at 400ºF for at least 10 minutes. While it is heating, spread potatoes on a sheet pan.
- Put the frozen potatoes onto the sheet pan. Add the oil, salt, and pepper to the potatoes and mix well.
- Spread the potatoes back out into a single layer (this part really matters for crispiness). Bake at 400°F for 40 minutes, stirring every 10 minutes.
- After the 40 minutes and four stirs, increase the oven temperature to 450°F for a final 10 minutes. Each time you stir, make sure to spread the potatoes back into a thin, even layer.
Notes
Tips & Tricks
- Use really good salt and oil for the best flavor.
- Spread them out in as thin a layer as possible each time you stir them. The extra effort will help develop the crispiness you are looking for.
- Be sure the oven is really hot before putting in the potatoes.
Nutrition
Calories: 337kcal | Carbohydrates: 25g | Protein: 3g | Fat: 26g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 806mg | Potassium: 406mg | Fiber: 2g | Sugar: 0.002g | Vitamin A: 1IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 1mg
