Raspberry Lemonade Recipe (Just 2 Ingredients!)
This quick and easy Raspberry Lemonade Recipe is a perfect way to enjoy a taste of summer! With just 2 ingredients, you can whip up a refreshingly sweet and tangy drink that’s bursting with flavor. Start with fresh or frozen raspberries then blend into either homemade or store-bought lemonade. It only takes a few minutes to make, and the result is a deliciously vibrant drink that’s perfect for hot days!
Servings: 6 -8
Calories: 137kcal
Equipment
Ingredients
- 52 oz lemonade
- 6 oz raspberries fresh or frozen
Instructions
- Pour the lemonade into a large pitcher. Add the raspberries and use an immersion blender to blend until no large chunks remain. (If you don't have an immersion blender, you can use a regular blender).52 oz lemonade, 6 oz raspberries
- Allow the lemonade to sit for at least 5 minutes to infuse flavor. Then pour it through a strainer to remove the large chunks. Refrigerate until cold, then serve over ice.
Notes
Tips and Tricks
- If using fresh raspberries, wash them well before using. If using frozen, allow them to thaw first to release more juices.
- Adjust to your taste by adding more or less raspberries, or extra fresh lemon juice or zest.
- Save the bottle of your store bought lemonade. When it's time to strain, you can strain it through a funnel into the bottle, then pour it back into the pitcher to chill and serve.
Nutrition
Serving: 1glass | Calories: 137kcal | Carbohydrates: 34g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 46mg | Fiber: 2g | Sugar: 30g | Vitamin A: 61IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.2mg
