Simple Asian Slaw Dressing Recipe (5 Ingredients!)

A tall glass pitcher half filled with simple Asian salad dressing.

3.50 from 2 votes

Simple Asian Slaw Dressing Recipe (5 Ingredients!)

This simple Asian Slaw Dressing Recipe comes together in just 3 minutes with only 5 ingredients. No chopping, no fuss - just whisk together soy sauce, a bit of toasted sesame oil, a little sugar for sweetness, and mild rice vinegar. That’s it! Toss it with bagged coleslaw, shredded cabbage, or even lettuce. So easy, so tasty, and definitely a go-to in our kitchen all year long!

Prep Time3

Total Time3

Course: Condiment

Cuisine: Asian

Servings: tablespoons

Calories: 52kcal

Author: Danielle

Equipment

Ingredients

¼ cup soy sauce
2 tablespoon toasted sesame oil
¼ cup rice vinegar
¼ cup oil canola, light olive, avocado
1 tablespoon sugar

Instructions

Add all the salad dressing ingredients to a bowl and whisk vigorously until it comes together. Alternatively, place ingredients in a blender and turn on low for a minute. Pour into a container with a tight fitting lid. Store in the refrigerator for up to two weeks.
¼ cup soy sauce, 2 tablespoon toasted sesame oil, ¼ cup rice vinegar, ¼ cup oil, 1 tablespoon sugar

Notes

Tips & Tricks

Make sure to use toasted sesame oil or the flavor will not be the same.

After storing in the fridge, shake vigorously before using.

Nutrition