This simple Asian Slaw Dressing Recipe comes together in just 3 minutes with only 5 ingredients. No chopping, no fuss - just whisk together soy sauce, a bit of toasted sesame oil, a little sugar for sweetness, and mild rice vinegar. That's it! Toss it with bagged coleslaw, shredded cabbage, or even lettuce. So easy, so tasty, and definitely a go-to in our kitchen all year long!
This dressing is quick, easy, and a total staple in our kitchen. We've been making some version of it for at least a decade, and it never gets old. It works on just about everything - toss it over a chicken salad with romaine, red onion, yellow pepper, and crunchy chow mein noodles, or keep it super simple and mix it into a bag of shredded coleslaw for a 3-minute side dish.
Check out all our salad recipes plus a few other simple dressings to keep your bowl of greens fresh and exciting.
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Why this recipe is great
- Fast: Ready in less than 3 minutes!
- Versatile: Adjust or add in ingredients to make your favorite combination!
- Stores well: Lasts for up to 2 weeks in the fridge which makes it great for having on hand!
Simple asian slaw dressing ingredients
This recipe only requires a few ingredients that are pantry staples! Ingredient quantities are in the recipe card below, but here are a few noteworthy tips.
- Soy sauce: Your favorite soy sauce is perfect. You want one with a flavor that you enjoy.
- Sesame oil: You want toasted sesame oil here. It provides a punch of flavor that nothing else has.
- Oil: We want a light, neutral oil here that doesn't overpower the other flavors. Light olive oil or avocado oil are both good choices.
- Rice vinegar: This mild vinegar has just the right flavor to bring this dressing together. Your tore might carry it labeled as rice wine vinegar, that is the same product just labeled differently.
- Sugar: Just a bit of sugar for a touch of sweetness.
Helpful kitchen tools
How to make asian slaw dressing
Measure all the dressing ingredients into a bowl and give them a good whisk. Want it extra smooth and emulsified? Just toss everything in a blender or the cup of an immersion blender and let it whirl.
Whisk everything together really well until it's all blended into one smooth dressing. If you're using a blender, just run it on low until everything comes together about 1-2 minutes.
How to store
Pour the dressing into a lidded container - like a cruet, mason jar, or even a glass salad dressing bottle. Anything that is an airtight container will work. Place it in the fridge and it'll stay fresh for up to two weeks. Just give it a good shake before using to make it combine evenly.
What to serve with
- Drizzle on Chinese Chicken Salad.
- Toss with any kind of crisp cabbage: Napa cabbage, green cabbage, purple cabbage (red cabbage).
- Try it on this Asian Salad Recipe.
- Marinate chicken breasts in it.
- Toss onto asian noddles for a very simple noodle salad.
- Try a little on sautéed snap peas or snow peas for a simple side dish.
- Add to a bag of broccoli slaw.
Variations and substitutions
- For more natural sweetness feel free to use honey.
- To mix it up a bit - add in some fresh ginger or garlic, but powdered is also tasty - but since they have a strong flavor only use a little.
- Mirin will work in place of rice vinegar but it will have a sweeter overall flavor.
- For a little heat add in sriracha, red pepper flakes, or even chili garlic sauce.
- Try adding in a tablespoon of two of peanut butter for a nutty twist.
FAQs
Yes! This dressing makes a great marinade! Don't be afraid to add a little honey for even more sweetness.
Absolutely! You can toss in a tablespoon of sesame seeds for extra flavor and texture. I like to toast them first - it only takes a couple of minutes, but it really brings out their natural oils and adds a nutty pop. Totally worth the tiny bit of effort!
Tips & tricks
- Make sure to use toasted sesame oil or the flavor will not be the same.
- After storing in the fridge, shake vigorously before using.
More salad dressing recipes
Looking for other recipes like this? Try these:
Recipe
Simple Asian Slaw Dressing Recipe (5 Ingredients!)
Ingredients
- ¼ cup soy sauce
- 2 tablespoon toasted sesame oil
- ¼ cup rice vinegar
- ¼ cup oil canola, light olive, avocado
- 1 tablespoon sugar
Instructions
- Add all the salad dressing ingredients to a bowl and whisk vigorously until it comes together. Alternatively, place ingredients in a blender and turn on low for a minute. Pour into a container with a tight fitting lid. Store in the refrigerator for up to two weeks.¼ cup soy sauce, 2 tablespoon toasted sesame oil, ¼ cup rice vinegar, ¼ cup oil, 1 tablespoon sugar
Notes
- Make sure to use toasted sesame oil or the flavor will not be the same.
- After storing in the fridge, shake vigorously before using.
Add Your Own Notes
Nutrition
All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements.
Danielle says
This recipe is super easy and super quick!