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    Home » Recipes » Soup & Chili

    Published: Aug 18, 2022 by Danielle · This post may contain affiliate links. For more information, see our privacy policy.

    Amazing Potato Soup Recipe (Easy + 4 Ingredients!)

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    Stovetop or slow cooker potato soup with graphic overlay.
    Simple Potato Soup made with 4 ingredients in bowl with graphic overlay.
    Stovetop or slow cooker potato soup with graphic overlay.

    This super easy Potato Soup Recipe transforms 4 ingredients into a creamy, comforting bowl of goodness on the stovetop or in the slow cooker. It's naturally gluten-free and has dairy-free options as well. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love.

    A spoonful of potato soup.
    This is an easy, creamy soup that's made with just a few ingredients and requires only 15 minutes of hands-on time. Plus it's absolutely delicious!
    Skip to:
    • 🥇 Why it’s great!
    • 🥔 Potato soup recipe ingredients
    • 🥓 Best optional toppings
    • 🔪 How to make potato soup
    • 😋 How to serve
    • 👨‍👩‍👧‍👦 For a crowd
    • 🥣 Variations
    • 🙋 Questions and Answers
    • 📖 Other great recipes
    • 👨🏼‍🍳 Tips & Tricks
    • 👋🏻 Connect with us!
    • 📋 Recipe
    • 💬 Comments

    I have fond memories of my grandmother making this simple potato soup recipe when I was a teenager. Thanks, Grandma! 🥰 I have always been under the impression she got it from her mother, who was of German heritage, but wherever she got it, it's a classic!

    She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! If you love soup, be sure to check out the soup and chili page for even more delicious recipes.

    I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. However,  when I want to earn real mom points I serve it with these BELT sandwiches… it’s a BLT + a fried egg. 😋

    🥇 Why it’s great!

    • With only 4 ingredients it's a great way to stretch your grocery budget.
    • It’s an easy, homemade soup with only 15 minutes of prep time. 
    • It is made without flour so it is naturally gluten-free.
    • You can substitute the milk and butter with dairy-free options if desired.
    • It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop.
    • Awesome recipe to serve to a crowd of people! See the section below on tips for serving a crowd.

    🥔 Potato soup recipe ingredients

    Ingredients for Easy 4-Ingredient Potato Soup on the counter.
    These simple ingredients get transformed into an easy dinner in either the slow cooker or on the stovetop.

    Potatoes: The best potatoes to use when making potato soup are russet potatoes. Yukon gold potatoes or red potatoes will work as well, but the texture will be different.
    Onion: Yellow onion is the best for this although white onion will work as well. Stay away from red onions because they will turn the soup a color that isn’t very attractive.
    Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.
    Butter: Adds richness to the soup. Don’t skip this ingredient.

    🥓 Best optional toppings

    Optional: These are my favorite toppings.
    Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Then when it is time to serve the bacon is ready.
    Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.
    Green onions: Just a quick slice and you have the perfect touch of freshness.

    🔪 How to make potato soup

    This is a super simple soup to make whether on the stovetop or in the slow cooker.

    Potatoes, onions, and water in cooking pot.

    Begin by chopping the potatoes and yellow onions. Then add the diced potatoes and onions to the slow cooker along with the water. Cook until tender.

    Soft potatoes in soup pot after cooking.

    Once the potato chunks are falling apart, remove 1 cup of the cooking water and discard.

    Potato soup after blending with blender.

    Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth.

    😋 How to serve

    In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks.

    However, If you want more of a chunky soup remove half of the potato mixture. Blend the other half until smooth and add the chunky part back in.

    If you don't have an immersion blender, feel free to use a potato masher. The texture won't be exactly the same, but it will be a delicious bowl of soup.

    For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency.

    Season with salt and black pepper to taste. Serve as is or with the optional toppings. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. No more bacon grease on the stovetop! It's life changing!

    👨‍👩‍👧‍👦 For a crowd

    The best way to do this for a crowd is to have several slow cookers at your disposal. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Once the soup has been blended, then the slow cookers can be set to “warm” for a couple hours. Stir the soup occasionally or it will form a skin on the side of the crock.

    Note:
    A 6 qt. slow cooker should fit 1 ½ recipes and a double batch will fit in a 7 qt. slow cooker. It may take several more hours to cook a double recipe in 1 slow cooker.

    Up close picture of a bowl of Easy Potato Soup with blue napkin.
    This is an easy soup to serve to crowd. All you need are a few extra stock pots or slow cookers.

    🥣 Variations

    • Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor.
    • Use up leftover ham for a protein boost in this hearty soup.
    • Play around with different seasoning. A little bit of thyme or even cajun seasoning would be a fun twist.
    • For a lower calorie version use skim milk and skip the toppings.
    • For a richer soup, use heavy cream in place of the milk.
    • For a spicer version try adding in chili powder - regular, ancho chili powder, or chipotle chili powder - cayenne pepper or red hot chili flakes would work as well.
    • For a dairy-free version substitute the butter and milk with your favorite dairy substitutes.

    🙋 Questions and Answers

    Can potato soup be made ahead of time?

    Potato soup can be made a few hours in advance. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary.

    How to store leftover potato soup?

    Allow to cool completely then place in airtight container. Store for up to 5 days. Reheat according to the instructions below.

    How to reheat potato soup?

    The best way to heat this old-fashioned potato soup is on the stovetop, thinning with a little more milk as needed. However, the microwave works as well. Just be sure to stir the bowl often of the edges of the soup will over cook. Thin with milk to the consistency you prefer.

    Can I freeze potato soup?

    I do not recommend freezing potato soup. Once frozen it can develop a grainy texture that is quite unpleasant.

    Two bowls of gluten-free potato soup and spoons on a counter with a blue napkin.
    Topping this easy soup with bacon, cheese, and green onions make this crockpot meal taste like your favorite loaded baked potato.

    📖 Other great recipes

    • 🍲 For chicken stock or chicken broth based soups, this amazing Tortilla Soup and this famous White Chicken Chili are both warm and comforting additions to your winter rotation. 
    • 🥔 Extra potatoes to use? This freezer-friendly Twice Baked Potato Bake is busy chef's friend and the ultimate comfort side dish.
    • 🥃 This Ice Tea Concentrate recipe is an easy way to serve homemade iced tea to a crowd. 
    • ❄ Fall Apart Roast in the crock pot is an easy recipe and the ultimate comfort food during the cooler weather. A true family favorite!
    • 🍫 Don't leave without trying this Chocolate Bundt Cake recipe. It’s chocolate comfort on a plate. Truly perfect. Every. Single. Time.

    👨🏼‍🍳 Tips & Tricks

    • Test one of the larger potato pieces before blending. When you touch it with a fork it should break apart effortlessly. It should be super soft!
    • Don’t turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy.
    • For a chunkier version, only blend half of the soup or blend until desired texture is reached.

    👋🏻 Connect with us!

    If you try this recipe, please leave a comment and star rating to let us know how it is! We’d also love to connect with you on Facebook, Instagram, or Pinterest. Tag @borrowedbites or hashtag #borrowedbites to show us your food!

    📋 Recipe

    Potato Soup in a bowl with optional bacon, cheddar cheese, and green onion toppings.

    Amazing Potato Soup Recipe (Easy + 4 Ingredients!)

    This super easy Potato Soup Recipe transforms 4 ingredients into a creamy, comforting bowl of goodness on the stovetop or in the slow cooker. It's naturally gluten-free and has dairy-free options as well. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love.
    4.95 from 57 votes
    Print Pin Save Saved! Rate
    Course: Soup
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 10 minutes
    Servings: 6
    Calories: 312kcal
    Author: Borrowed Bites

    Equipment

    • Slow Cooker

    Ingredients

    • 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces)
    • 1 onion chopped
    • 5-6 cups water
    • 6 tablespoon butter
    • 1 cup milk may need an additional cup to reach desired consistency
    • salt & pepper to taste

    Optional Toppings

    • bacon cooked and crumbled
    • cheddar cheese shredded
    • green onions thinly sliced
    Prevent your screen from going dark

    Instructions

    Slow Cooker

    • Chop potatoes and onions. Add to slow cooker with water. Cook on high for 3-4 hours or low for 6-8 hours. (May take several more hours if doubling the recipe)
      3 lb russet potatoes, 1 onion, 5-6 cups water
    • Once potatoes are falling apart, remove 1 cup of water. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Alternatively, you can place contents in a blender until smooth. Add additional milk if necessary until desired consistency is reached.
      6 tablespoon butter, 1 cup milk
    • Season with salt and pepper to taste. Serve as is or with toppings.
      salt & pepper, bacon, cheddar cheese, green onions

    Stovetop

    • Chop potatoes and onions. Add to large pot or dutch oven along with water. Cook on medium-high heat until the potatoes are falling apart.
      3 lb russet potatoes, 1 onion, 5-6 cups water
    • Once potatoes are falling apart, remove 1 cup of water. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Alternatively, you can place contents in a blender until smooth. Add additional milk if necessary.
      6 tablespoon butter, 1 cup milk
    • Season with salt and pepper to taste. Serve as is or with toppings.
      salt & pepper
    • We love comments! Please come back and leave us one after you’ve tried this recipe.

    Video

    Notes

    Tips & Tricks
    • Test one of the larger potato pieces before blending. When you touch it with a fork it should break apart effortlessly. It should be super soft!
    • Don’t turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy.
    • For a chunkier version, only blend half of the soup or blend until desired texture is reached.
    Reheating:
    The best way to heat potato soup in on the stovetop thinning with a little more milk. However, the microwave works as well. Just be sure to stir the bowl often of the edges of the soup will over cook. Thin with milk to the consistency you prefer.
    Making ahead:
    Potato soup can be made several hours in advance, but will thicken as it sits. Use extra milk as needed to thin to correct consistency. 

    Add Your Own Notes

    Click here to add your own private notes. They will only be visible to you. If you clear your browser's cache, they will be lost.

    Nutrition

    Calories: 312kcal | Carbohydrates: 45g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 139mg | Potassium: 1026mg | Fiber: 3g | Sugar: 4g | Vitamin A: 416IU | Vitamin C: 14mg | Calcium: 89mg | Iron: 2mg

    All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements.

    Tried this recipe?Leave a rating or pin it for later!

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      Recipe Rating




    1. Kenzie says

      November 30, 2022 at 10:45 pm

      3 stars
      Good starter, but I had to add a bunch to make it 5 star worthy. Too basic as is.

      Reply
      • Misty says

        December 01, 2022 at 6:25 pm

        Yes, it's meant to be the perfect easy soup when you only want to use 4 ingredients. It's fantastic with added toppings. Thanks for giving it a try!

        Reply
    2. Sonia says

      November 29, 2022 at 9:53 am

      Can someone please explain why there is so much information for a recipe? I can never find the ingredients and directions. I get discouraged and then don’t even want to try the recipe. It seems to waste my time when having to search for it. I suggest if there needs to be that much information for a easy recipe. Put it at the bottom and not before.

      Reply
      • Misty says

        November 30, 2022 at 6:49 pm

        Hi Sonia! Thank you for sharing your feedback. We work really hard to ensure that our posts are thorough and detailed so that every reader question is addressed. However, if you would like to skip the content there is a "Jump to Recipe" button at the very top of the post. If you click that, it will take you straight to the recipe. Additionally, there is a "Skip To" section under the first photo in every one of our posts. This acts as a table of contents, so you can jump straight to the sections that interest you. I hope this helps in making our site easy for you to navigate!

        Reply
      • Rae-Lynn says

        December 27, 2022 at 1:57 pm

        At the top there is a “ jump to recipe “. Click on that and it will bring you right to the recipe

        Reply
    3. Amy says

      November 19, 2022 at 3:39 pm

      4 stars
      Super simple recipe and a great jumping off point! I added carrots, garlic, thyme, smoked gouda, and bacon. I also used a masher to create a chunkier texture that I really enjoy. Thank you for sharing!

      Reply
      • Danielle says

        November 20, 2022 at 7:59 am

        Thanks for letting us know how much you enjoyed it!

        Reply
    4. Laura says

      October 16, 2022 at 9:05 am

      5 stars
      Easy tasty recipe! Will be making regularly!

      Reply
      • Misty says

        October 16, 2022 at 7:54 pm

        Glad you enjoyed it!

        Reply
    5. JeniD says

      October 07, 2022 at 7:49 pm

      Made this today on stovetop, used some heavy cream in addition to the milk as I had some. Also added a lil garlic powder. Used potato masher as don't own a immersion blender-loved the small chunks of potato!! My husband thought it was good as is, I thought it AH-maz-ing with suggested toppings! Sent a huge bowl to my extended family to share! They all loved it, too! Will definitely be making again!

      Reply
      • Misty says

        October 08, 2022 at 9:03 am

        So glad you enjoyed it!

        Reply
    6. Nancy says

      July 20, 2022 at 7:35 am

      Potato Soup sounds excellent Could I replace half or all of the water with homemade chicken broth or stock? Going to try your White chicken chili and chocolate bundt cake next.

      Reply
      • Danielle says

        July 20, 2022 at 2:41 pm

        I haven't tried replacing the water with stock or broth, but you could certainly give it a try. If you do, please let us know how it turned out. Both of those recipes are family favorites! Happy eating!

        Reply
    7. dakota says

      April 21, 2022 at 4:29 pm

      what if i don't want " mashed" potatoes... potato soup is meant to be chunky, so what if i just left them as chopped potatoes instead of blending them?

      Reply
      • Danielle says

        April 21, 2022 at 4:40 pm

        Well this isn't mashed potatoes because it is a much looser texture. It is a velvety smooth soup, but that is just personal preference. If you want it too be a little chunky there are two options: 1 - If using an immersion blender stop blending about halfway through. 2 - Place half of the cooked soup, milk, and butter into a standup blender and blend until smooth. Add that back in and stir thoroughly. If you do not blend at all, the soup will not have the correct texture. I hope that helps you get it the way you prefer. If you have any other questions feel free to ask. Happy cooking!

        Reply
        • James says

          July 25, 2022 at 2:55 pm

          Texture according to who though? I grew up on chunky potato soup with ham chunks. Never blend it. It makes for a more hearty meal. Anyway, My opinion leave the potato's in chunks add ham then top with cheese and green onions and your good. Plus you have a nice broth left over that isn't polluted by mashed up potato's.

          Reply
          • Danielle says

            July 26, 2022 at 11:12 am

            Of course each person should prepare their potato soup how they prefer it. In this recipe however, if you do not blend it at all you have potato chunks floating around in watery milk. Most chunky potato soup recipes use a thickener or other "base" ingredients to thicken the soup. This recipe uses the potatoes themselves to accomplish that task. That is what I was referring to. I wouldn't want someone to think that the water the potatoes cook in is meant to be eaten without blending any potato. But if someone likes it that way they should eat it just like that, but in good conscience I can't recommend that. I hope that clears that up and that you find a potato soup recipe you enjoy! Happy eating!

            Reply
    8. Aspen says

      April 13, 2022 at 7:34 pm

      5 stars
      Sooooo easy, sooooo good! I always ruin my mashed potatoes, so this is the next best thing (especially with all the toppings you suggested) but way easier. And really good with BLTs. Thank you for this recipe! I even took this to a potluck dinner, and people there loved it!

      Reply
      • Misty says

        April 13, 2022 at 8:29 pm

        Glad you liked it!

        Reply
    9. Mary Ann Conway says

      April 05, 2022 at 6:23 am

      I'm a nervous cook...always need to do "exact" measurements. How much in "teaspoons" or partial teaspoons would you add to this recipe of salt ....and pepper....to get the "right" or average amount of flavor. Sorry to ask such a silly question but I'm sooo new to cooking and would appreciate your

      Reply
      • Danielle says

        April 05, 2022 at 10:47 am

        It's ok to be a nervous cook. Just keep at it and your confidence will grow. To be honest I do not measure, rather I go by taste. I would say start with a teaspoon of salt and half a teaspoon of pepper. Then taste it. If it doesn't taste good add more. The golden rule to remember about seasoning your food is that you can always add but you can't take out. So add less than you think and slowly add more until it is where you want it. I hope that helps!

        Reply
    10. Sara says

      February 23, 2022 at 4:03 pm

      5 stars
      Awesome!!! I just made this potato soup in the crockpot. I’ve made other potato soups and they were more complicated but this is just as good if not better. We’ll be loading on the goodies. Thank you!!!

      Reply
      • Misty says

        February 23, 2022 at 6:07 pm

        So glad you liked it! Simple is best with potato soup 🙂

        Reply
    11. Amanda says

      December 10, 2021 at 7:17 pm

      5 stars
      This is so delicious! Thank you so much for sharing this recipe. I enjoy cooking in the crockpot and this was a big hit with my 4 kids.

      Reply
      • Danielle says

        December 10, 2021 at 7:25 pm

        That is the best compliment! We really appreciate you taking the time to let us know.

        Reply
    12. Jen says

      December 03, 2021 at 2:14 pm

      I admit my initial confusion about how much water to add for cooking the potatoes, but reading the recap at the bottom of the scroll really helped. I enjoy "easy" options, and look forward to giving this one a try this month. Thanks!

      Reply
      • Danielle says

        December 04, 2021 at 6:47 am

        So glad you found what you needed. Once you try it, we would love to hear how it turned out!

        Reply
    13. Michael Brodnik says

      November 18, 2021 at 8:14 am

      When do you add the bacon, cheese and green onions to the crockpot ?

      Reply
      • Danielle says

        November 18, 2021 at 9:18 am

        The bacon, cheese, and green onion are toppings that are added to the bowl when serving. They are not added during the cooking process.

        Reply
    14. Phyllis says

      November 06, 2021 at 7:34 pm

      5 stars
      Wow, just finished eating this soup and the family gave it a 100% A rating. Easy to make and so good. Thanks

      Reply
      • Danielle says

        November 07, 2021 at 3:10 am

        Happy to hear how much you enjoyed it. Thanks for taking time to let us know!

        Reply
    15. Julie says

      November 02, 2021 at 5:01 pm

      5 stars
      So freaking easy and so very yummy! I followed the recipe but did have to add a few spices to make it mine. I added a few tsp. of chicken bouillon powder, about a tsp. of onion powder, about tsp of garlic powder, and a teaspoon of dried parsley flakes. After bowling it up, I added a pinch of cayenne pepper to my bowl. The bacon, cheese, and green onion just took it to the next level of goodness. We had garlic bread on the side. Yummy, yummy, yummy!

      Reply
      • Danielle says

        November 09, 2021 at 4:04 pm

        So happy to hear you made it your own! We love to do that.

        Reply
    16. Jennifer meeks says

      June 02, 2021 at 7:49 am

      Do you have to mash the potatoes?

      Reply
      • Misty says

        June 04, 2021 at 2:25 pm

        Hi Jennifer! Definitely make sure to mash them some because that's where all the creaminess comes from. But if you want to leave a little bit of chunky texture in the soup that's fine!

        Reply
    17. kim says

      February 10, 2021 at 1:28 am

      5 stars
      How would you prepare this on stovetop?

      Reply
      • Misty says

        February 11, 2021 at 9:45 am

        You would follow the same instructions, but simmer on the stovetop for 30-45 minutes, depending on how large your potato pieces are. You want them to be super soft. If you have a chance, I would love to hear how it turns out!

        Reply
    18. Theresa D. says

      January 16, 2021 at 10:18 am

      5 stars
      So delicious and easy, my picky eater loves it too!!!

      Reply
      • Misty says

        January 16, 2021 at 3:49 pm

        That's awesome! So glad you liked it.

        Reply
    19. Darcy says

      November 09, 2020 at 11:12 am

      5 stars
      I am always looking for easy recipes that don’t require a lot of ingredients. This one fit the bill perfectly. I like that you really don’t need very much cheese or bacon on the top. A little bit will do.

      Reply
    20. Phyllis Miller says

      November 05, 2020 at 7:04 pm

      5 stars
      Oh man, this was really terrific soup! Got to share it with our family who has been sick and we are eating again for our second night and so excited. Good job Borrowed Bites. This is a definite do again meal.

      Reply
      • Misty says

        November 06, 2020 at 9:21 am

        That's wonderful, so glad you got to share it with others. Thanks for the review!

        Reply
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