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    Home » Recipes » Dinner

    Published: Apr 2, 2020 · Modified: Jul 2, 2020 by Misty · This post may contain affiliate links. For more information, see our privacy policy.

    BELT Sandwiches (BLT + Egg)

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    Close up of BELT sandwich with text overlay.
    Close up of BELT sandwich with text overlay.
    Finished BELT and process shots with text overlay in middle.

    BELT Sandwiches (BLT + Egg) are loaded with crispy bacon, fresh vegetables, and perfect fried eggs. Surprisingly versatile, they make a fantastic breakfast, lunch, OR dinner. It's an easy sandwich recipe that won't steer you wrong!

    BELT sandwich cut open on cutting board.
    This is a classic BLT sandwich recipe with fried eggs to take them to the next level!
    Skip to:
    • 🥇 Why they're great!
    • 🥓 Ingredients
    • 🔪 How to make BLT with Egg
    • 👨‍👩‍👧‍👦  For a crowd
    • 🙋 Questions & Answers
    • 👨🏼‍🍳 Tips & Tricks
    • 📖  More great recipes
    • 👋🏻 Connect with us!
    • 📋 Recipe
    • 💬 Comments

    I am convinced that we all need more bacon in our lives. And what better way to eat more bacon than on a classic BLT sandwich? Except this version goes beyond classic by adding a gorgeous fried egg that absolutely takes it over the top. Egg bacon sandwiches > just bacon sandwiches. Once you eat a BELT sandwich, you'll never go back. 🤤

    🥇 Why they're great!

    • These are easy to make, which makes them perfect for a quick lunch or weeknight dinner.
    • The fried eggs make these extra moist, flavorful, and more filling!
    • This is truly a classic sandwich that everyone loves. Kids and adults alike will be thrilled when you put this on the menu.

    🥓 Ingredients

    Bread: I use Oroweat Country Potato or Country Buttermilk bread (not sponsored, we just like this bread). Any soft white bread will work.
    Mayo: Adds a bit of extra flavor and moisture. You could use mustard as well, or leave it out entirely.
    Bacon: The more the better. Use high-quality, thick-cut bacon if possible. You can also make candied bacon for an extra treat.
    Lettuce: Use whatever your favorite is. Iceberg, romaine, butterhead, mixed greens, or spinach are all good options.
    Tomato: Romas, heirloom, tomatoes on the vine, or any other flavorful variety. The key is ripe and flavorful!
    Eggs: The secret ingredient to turn a classic BLT into a mind-blowing BELT. Don't skip them.

    🔪 How to make BLT with Egg

    1. Cook the bacon: Line a sheet pan with foil, then lay out your bacon (no need to put space between each slice, but don't overlap slices). Bake at 400°F for 20-30 minutes. Read more details here on how to make bacon in the oven.
    2. Cook the eggs: Heat a skillet over medium heat, then spray with non-stick spray. Fry eggs to your preferred doneness. Then season lightly with salt and pepper.
    3. Prepare the remaining components: In my opinion, toasted bread is the only way to go for this recipe. Just pop it in the toaster for a few minutes before assembling. The slice the tomatoes and wash the lettuce.
    4. Assemble the BELT sandwiches: Start with a thin layer of mayo on the toasted bread. Next add your lettuce, sliced tomatoes, and a generous layer of bacon (don’t skimp on the bacon… it is a BLT after all). Top with an egg and the other slice of bread. Slice and enjoy! 
    Step by step assembly of BELT sandwich (BLT + Egg) from overhead.
    Make your egg bacon sandwich with fresh lettuce, tomatoes, crispy bacon, and fried eggs.

    👨‍👩‍👧‍👦  For a crowd

    If you are serving a lot of people you can bake multiple pans of bacon simultaneously - just rotate the pans on the racks half-way through the cooking time.

    For serving fried eggs to a large group, the best way to have them all done at the same time is to cook them on a sheet pan. Place the pan in a 400° oven and allow it to get hot for 5-8 minutes. Once hot, remove from oven and spray with non stick spray. Crack your eggs directly onto the pan, season with salt and pepper, and bake for 5-6 minutes. Check them often in the last few minutes and take them out once they’ve reached the desired doneness. 

    🙋 Questions & Answers

    Can I prep BLT sandwiches in advance?

    You cannot prep these entirely ahead, or they will get soggy. You can make the bacon ahead, wrap it in paper towels, and store in a zipper bag in the fridge. Give it a quick minute in the microwave or oven to rewarm it before assembling.

    What are other egg bacon sandwich variations?

    The beauty of BELT sandwiches is how versatile they are. Add flavored aioli, change up the type of lettuce, add cheese, layer on some avocado, use candied bacon (um, yes please 😍), add mustard for tang, try red onion slices… and the list goes on. Comment below if there is a variation you absolutely love!

    What do I serve with BLT sandwiches?

    Our absolute favorite way to serve BLT sandwiches is with a side of warm Slow Cooker Potato Soup. They also pair well with Roasted Tomato Soup, french fries, sweet potato fries, Summer Fruit Salad, or simple sliced veggies.

    Close up of BLT sandwich with fried egg dripping down front.
    For the best BLT sandwich, use high quality, ripe ingredients.

    👨🏼‍🍳 Tips & Tricks

    • The difference between a good sandwich and a great one is in the quality of ingredients. Choose soft, moist bread. Buy high-quality, thick-cut bacon. Fresh, flavorful lettuce and tomatoes will go a long way in elevating the flavor. Go for quality and you won’t be disappointed!

    📖  More great recipes

    • Tri Tip Sandwiches make another delish dinner! Smoked tri tip, melty cheese, sauteed onions... YUM!
    • 🥔 Need a yummy side dish? This freezer-friendly Twice Baked Potato Bake is busy chef's friend. 
    • 🥃 This Ice Tea Concentrate recipe is an easy way to serve homemade iced tea to a crowd. 
    • 🍫 Don't leave without trying this Chocolate Bundt Cake recipe. You honestly can't get more perfect!

    👋🏻 Connect with us!

    If you try this recipe, please leave a comment and star rating to let us know how it is! We’d also love to connect with you on Facebook, Instagram, or Pinterest. Tag @borrowedbites or hashtag #borrowedbites to show us your food!

    📋 Recipe

    BLT sandwich with egg cut open on cutting board.

    BELT Sandwiches (BLT + Egg)

    BELT Sandwiches (BLT + Egg) are loaded with crispy bacon, fresh vegetables, and perfect fried eggs. Surprisingly versatile, they make a fantastic breakfast, lunch, OR dinner. It's an easy sandwich recipe that won't steer you wrong!
    5 from 4 votes
    Print Pin Save Saved! Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 30 minutes minutes
    Cook Time: 30 minutes minutes
    Assembly Time: 5 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 6
    Calories: 577kcal
    Author: Borrowed Bites

    Ingredients

    • 18-24 slices bacon thick-cut is best
    • 6 eggs
    • 12 slices bread soft white is best
    • 4 tablespoon mayonnaise
    • 3 large tomatoes romas, heirlooms, or on-the-vine
    • 6 pieces lettuce iceberg, romaine, butterhead, mixed greens, or spinach

    Other Optional Toppings

    • avocado, cheese, sliced onion, mustard, candied bacon, aoili
    Prevent your screen from going dark

    Instructions

    Ingredient Prep

    • Preheat oven to 400°F. Line a sheet pan with parchment or foil. Line bacon on sheet pan, alternating wide and narrow ends. Bake for 20-30 minutes or until it reaches desired crispiness (thin-cut bacon will take less time).
    • Heat a non-stick skillet over medium heat and spray with non-stick spray. Fry eggs to desired doneness. Salt and pepper lightly for flavor. (For sheet pan cooking option, see notes).
    • To prepare the rest of the components, toast the bread, slice the tomatoes thinly, and wash and dry the lettuce.

    Assembly

    • Spread thin layer of mayo on 6 slices of bread (about 2 teaspoon on each slice). Arrange lettuce, tomato, and thick layer of bacon on top. Add fried egg and any additional (optional) toppings. Top with remaining slices of bread and serve.

    Notes

    Tips & Tricks
    • The difference between a good sandwich and a great one is in the quality of ingredients. Choose soft, moist bread. Buy high-quality, thick-cut bacon. Fresh, flavorful lettuce and tomatoes will go a long way in elevating the flavor. Go for quality and you won’t be disappointed!
     
    Sheet Pan Eggs
    Place sheet pan in 400° oven and allow  to get hot for 5-8 minutes. Once hot, remove from oven and spray with non stick spray. Crack your eggs directly onto the pan, season with salt and pepper, and bake for 5-6 minutes. Check them often in the last few minutes and take them out once they’ve reached the desired doneness. 

    Add Your Own Notes

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    Nutrition

    Calories: 577kcal | Carbohydrates: 34g | Protein: 21g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 211mg | Sodium: 860mg | Potassium: 589mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1306IU | Vitamin C: 14mg | Calcium: 125mg | Iron: 3mg

    All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements.

    Tried this recipe?Leave a rating or pin it for later!

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      Recipe Rating




    1. Theresa D. says

      April 02, 2020 at 1:27 pm

      5 stars
      This is going to be brunch this weekend using the candied bacon option! 😋

      Reply
      • Danielle says

        April 02, 2020 at 3:54 pm

        😋 A girl after my own heart!

        Reply
    2. Karen says

      April 02, 2020 at 11:33 am

      5 stars
      Oh my goodness. Every time you post a new recipe I think it's my favorite. But this one is possibly my favorite.....until your next recipe, haha.

      Reply
      • Danielle says

        April 02, 2020 at 12:42 pm

        I live for making sure you love all the recipes we post.

        Reply

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    Hi! We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions.

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