Welcome to our ultimate collection of homemade bread recipes! Whether you're making fluffy biscuits, easy dinner rolls, quick breads, cornbreads, or sweet morning treats, this post is filled with delicious, simple ideas for every occasion. We cover everything from shortcut wonders to from-scratch goodies, with tips and tricks to make sure you have success every time.
At Borrowed Bites, we've been baking and serving side dishes like these for over 20 years, providing you with tried-and-true for beginner and seasoned bakers alike!
Breads are the best way to fill out a meal (and are often the favorite dish), but not always convenient to make. Our goal is to provide a variety of options that are truly simple to make for any home-chef!
Our posts are sorted into categories below to help you find what you're looking for. Enjoy!
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Review for Rhodes Dinner Rolls
OUTSTANDING!!! And so easy!!! Like another reviewer said it looked like a Pinterest picture when it came out of the oven!
⭐⭐⭐⭐⭐ - Tara
Biscuits and dinner rolls
These recipes are simple enough for a busy night but tasty enough to serve to a crowd! Every single one is easy, moist, and flavorful.
Savory breads
Whether you start with a frozen loaf or make a one bowl batter, these are ultra simple to make!
Cornbreads
If you've been searching for how to make cornbread moist, start with these! The first is classic, while the second is made with some extra flare and flavor!
Sweet quick breads and scones
These make perfect breakfast treats for a special weekend, but are easy enough to whip up on a weekday. They're also ideal for sharing at potlucks or as gifts.
How to store leftovers
If you're wondering how long homemade bread lasts, most of these recipes will store well for 1-3 days when left at room temperature. The key to keeping them fresh is to store them in an airtight container so that as little air as possible gets to them.
I always suggest reheating individual portions very gently for 10-15 seconds in the microwave to restore some of it's tastiness!
Can I freeze biscuits, rolls, and loafs?
Homemade baked goods always taste best when served fresh. However, it is possible to freeze some with good results. The quick breads and scones will freeze especially well.
I suggest carefully reading each post for specific freezing, thawing, and reheating instructions that will lend you the best results.
FAQ
It is almost always cheaper to make it yourself at home! The ingredients are typically very affordable. Plus you get to serve it fresh, which is when it tastes the absolute best!
Most of our recipes are designed to use all purpose flour because we want them to be approachable and easy to make with basic pantry staples. However, some traditional recipes may call for bread flour instead, which contains more protein and will therefore have a chewier texture.
Tools for making bread recipes
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