This collection of Lemon Recipes comes from our love for all things citrus. At Borrowed Bites, we've spent years crafting sweet and savory dishes with this bright and zesty fruit. We're sure you'll find something your family will rave about!
As the go-to family cooks, we've tried to incorporate lemon into everything-breakfast, lunch, dinner, side dishes, drinks, and desserts. There's probably not a lemon recipe we haven't tried! Get ready to discover new family favorites to add to your regular menu rotation!
Lemon is a super versatile ingredient that perks up everything from breakfast to dessert. Kickstart your morning with a delicious baked good alongside your coffee.
Add a fresh touch to dinners with lemon-infused chicken dishes, marinades, and pasta. For dessert, indulge in lemon pies and cakes.
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Lemon breakfast recipes
If you love a bright and fresh start to the morning, we have got you covered! Grab a cup of coffee or tea and enjoy a slow paced weekend brunch.
Recipes using lemon
Move over boring dinner ideas! Here is a group of meal ideas that make the most of this tart citrus fruit! Chicken breasts, dressings, and pastas get a light and refreshing twist.
- Chicken in Lemon Sauce
- Crispy Honey Lemon Pepper Chicken Wings
- Lemon Quinoa With Feta
- Easy Lemon Broccoli Pasta
- Simple Chicken Piccata with lemon and artichokes
- Chicken Piccata Pasta
- Lemon Marinade for Chicken
- Lemon Sugar Recipe
- Lemon Orzo Pasta Salad
- Creamy Lemon Chicken
- Lemon Alfredo
- Lemon Basil Dressing
Review of the Lemon Quinoa Salad with Feta
Delicious! I used spinach and mint and I'm feeling springtime vibes in my mouth. Thank you for sharing!
⭐⭐⭐⭐⭐ - Leanna
Lemonade recipes
Cool off on hot summer days with homemade lemonade! Whether it's concentrate, flavored versions, or the classic homemade kind, it's the perfect way to quench your thirst.
Lemon desserts
The fresh and classic tart flavor that we all know and love put into after dinner treats! Or eat them before dinner - no judgement here!
- Lemon Bundt Cake with Glaze
- Lemon Raspberry Pie
- Lemon Pie
- Easy Lemonade Pie
- Lemonade Ice Cream (No Churn)
- Lemon Brownies (No Mixer!)
- Lemon Cheesecake
- Lemon Cheesecake Bars (with Lemon Curd)
- Microwave Lemon Curd Recipe
- Lemon Sugar Cookie
- Lemon Pie with Condensed Milk
- Moist Lemon Cake Recipe
- Lemon Icebox Cake
How to select and store lemons
Picking and storing lemons right makes a big difference in flavor. When choosing lemons, go for ones that are firm, feel heavy, and have a bright, vibrant color. Skip any with soft spots, dull color, or wrinkly skin.
On the counter they will last about a week. Store them in the fridge to keep them fresh for up to a month.
For longer storage, you can freeze lemon juice in trays or keep zest in an airtight container in the freezer. This way, you'll always have fresh lemon flavor on hand.
Best way to zest and juice lemons
Most lemon recipes need both juice and zest. The easiest way to get both is to zest the lemons first, then juice them.
When zesting, make sure to only get the colored part and avoid the white bit. The white pith is bitter and can ruin the flavor of the recipe. Using a microplane zester is the best way to ensure just the essential oil filled rind gets used.
For juicing lemons, I like using a handheld squeezer for small amounts. If you need a lot of juice, an electric juicer is a must.
FAQ
If you have a bunch of lemons, the best thing to make is lemonade concentrate. If you're short on time, just juice them and freeze the juice until you're ready to use it.
Yes! Freezing lemons is a great for long term storage. Store in a freezer quality zip top bag.
When it is time to use, zest the lemons while frozen, but thaw before juicing. Thaw for 10-20 seconds in the microwave or place in a bowl of warm water for just a few minutes.
Note: Frozen citrus is great for zest on juice but the flesh can get soggy.
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