This quick and easy Strawberry Lemonade Recipe is a great way to enjoy the bounty of spring and summer! It’s super tasty and only needs a few simple ingredients. You can start with either store-bought or homemade lemonade. The best part? It takes just minutes to make! Perfect for cooling down on a hot day, this sweet and tangy drink is sure to become your go-to summer beverage.
We are crazy about lemon recipes around here from dinner ideas to desserts to breakfast treats. Check out all the possibilities!
We're obsessed with lemonade around here! Our mission is to turn every meal or snack into something truly special with all the amazing flavors.
- No need to make a separate strawberry puree in a food processor; it can easily be made directly in the pitcher.
- No cooking down the berries, which lets the fresh strawberry flavor shine.
- It's a simple and easy way to use all the fresh fruit during strawberry season.
For a fantastic addition to pool parties, baby showers, or BBQs, try setting up a beverage bar featuring delicious flavors like raspberry lemonade and blackberry lemonade using fresh or frozen fruit, and cherry lemonade made with a cherry simple syrup.
Try all our drink recipes for a bunch of mouth-watering ideas.
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Ingredients for strawberry lemonade
This recipe only requires a two ingredients! Ingredient quantities are in the recipe card below, but here are a few noteworthy tips.
- Lemonade: If you're using store-bought lemonade, choose one made with fresh lemons. Powdered lemonade flavoring always tastes artificial. Or use a homemade lemonade recipe that is made with freshly squeezed lemon juice, sugar, and water.
- Strawberries: Fresh, ripe strawberries are the best. The better the strawberry, the better the final product. Frozen strawberries will work in a pinch.
How to make easy strawberry lemonade
Follow these simple instructions for the best results:
- Pour the lemonade, whether store-bought or freshly squeezed, into a large pitcher. If you're making it from scratch, prepare it first and let it cool completely.
- Add the strawberries directly to the pitcher, then use an immersion blender to blend everything until no large pieces remain. Alternatively, you can use a regular blender, processing in batches based on the size of your machine.
- Now, this part is important for the best results – let it sit for at least 5 minutes to allow all the flavors to infuse. You can even leave it overnight in the fridge for an even richer flavor.
Hint: If you don't want any seeds or chunky bits in your fresh strawberry lemonade, strain it using a fine mesh strainer before pouring it into a serving pitcher filled with ice cubes.
Variations and substitutions
- For the absolute best flavor, this homemade lemonade concentrate is the only option.
- Instead of fresh fruit, you can use frozen strawberries. Just be sure to let them thaw a bit first.
- Substitute with limeade for a tangy strawberry limeade drink.
- For a fun sparkling beverage, try adding a splash of lemon-lime soda.
- For a refreshing summer cocktail, add a splash of vodka or tequila.
- For pretty presentation, add fresh lemon slices and fresh mint to the pitcher.
How to store
Store lemonade in a covered pitcher for 5-7 days. Before serving, stir to combine.
FAQ
No, they are not the same thing. While strawberry lemonade does have a pink tint, it is not the same as traditional pink lemonade. The classic pink lemonade gets its color from dye.
The very best is made of fresh lemon juice, a little lemon zest, and fresh strawberries plus sweetener and water. Traditionally, the sweetener used is granulated sugar, although honey, maple syrup, and agave nectar can be used.
Tips and tricks
- Wash fresh berries well before using them. Thaw frozen berries for half and hour to an hour before using.
- Depending on the flavor of the berries, you may want to adjust the amount a little more or a little less.
What to serve with lemonade
From hot summer days to binge watching your favorite show to special occasions, lemonade is great with almost anything!
More lemon recipes
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Recipe
Easy Strawberry Lemonade Recipe (2 ingredients)
Equipment
Ingredients
- 52 oz lemonade store-bought or homemade
- 8 oz strawberries fresh or frozen
Instructions
- Pour the lemonade into a large pitcher. Add the strawberries and use an immersion blender to blend until no large chunks remain. (If you don't have an immersion blender, you can do batches in a regular blender).52 oz lemonade, 8 oz strawberries
- Allow the strawberry lemonade to sit for at least 5 minutes to infuse flavor. Then pour it through a strainer to remove the large chunks, if desired. Refrigerate until cold, then serve over ice.
Notes
- Wash fresh berries well before using them. Thaw frozen berries for half and hour to an hour before using.
- Depending on the flavor of the berries, you may want to adjust the amount a little more or a little less.
Add Your Own Notes
Nutrition
All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements.
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