Potato Recipes

Here at Borrowed Bites, we’ve spent years cooking up a storm and our love for potatoes runs deep. That’s why we’ve put together this awesome collection of potato recipes. We make sure to answer all your questions and give you complete instructions so your dishes get rave reviews every time.

Whether you’re looking for the perfect crispy roasted potatoes, a step-by-step guide to making creamy red skin mashed potatoes, a variety of potato soups, or make-ahead freezer-friendly casseroles, we’ve got something for you. We take the humble potato and turn it into tasty dishes that are perfect for weeknight dinners, potlucks, family gatherings, and holiday celebrations.

Your search for tasty side dishes ends here! Whether you need something for a busy weeknight dinner, a relaxed Sunday meal, or a party dish, we've got you covered with boiled, mashed, sliced, and roasted recipes.

Many of these recipes are versatile and can use any type of potato from full size to baby to fingerlings. They also work with red, gold, or classic russets. So grab a bag and let's get started!

Potato Side Dishes

Whether you’re serving them with roasted turkey breast, steak, or easy skillet chicken, these potatoes are the perfect sidekick to your tasty main dishes.

• Grilled Potatoes In Foil Recipe
• Simple Crispy Roasted Potatoes Recipe
• Perfect Red Skin Mashed Potatoes
• Skillet Potatoes and Onions
• Crispy Parmesan Potatoes

Yukon Gold Potato Recipes

Recipes with golden potatoes are a favorite around here because you don’t have to peel them, they have a creamy inside, and they always turn out super flavorful.

• Incredibly Crispy Smashed Potatoes
• Crispy Hasselback Potatoes
• Duchess Potatoes

Potato Casserole Recipes

Everyone needs a go-to side dish that you can prep in advance then pop in the oven for a hands-free option on serving day.

• Sour Cream Potato Bake Recipe
• Loaded Baked Potato Casserole
• Make-Ahead Scalloped Potato Recipe
• Duchess Potato Casserole

Potato Soup Recipes

We've got a bunch of potato soup recipes with different flavors and textures, all with easy-to-follow instructions.

• Potato Soup Recipe
• Potato Corn Chowder
• Potato and Leek Soup
• Potato and Sausage Soup (Tuscan Style!)
• Ham and Potato Soup
• Cheesy Broccoli Potato Soup

Sweet Potato Recipes

These tubers are great roasted, mashed, and fried!

• Baked Sweet Potatoes with Sweet and Savory Toppings
• Mashed Sweet Potatoes
• Savory Sweet Potato Casserole

How to store potatoes

• Start by picking a cool, dark, and well-ventilated spot like a pantry or basement.
• Place them in a container that allows for proper air circulation, such as a paper bag or a basket to prevent moisture buildup.
• Keep them away from onions because the gas onions release can make potatoes spoil faster.
• Check your potatoes regularly and toss any that are starting to go bad.

Which potatoes to use

Since different potatoes varieties work best for different recipes, using the right potato for your recipe can make a big difference in the texture and flavor of your dish:

1. Russet Potatoes: Best for baking, mashing, and frying. The high starch content makes them fluffy and perfect for crispy roasted potatoes or smooth mashed potatoes.
2. Yukon Gold Potatoes: Great for roasting, mashing, and soups. With a creamy texture and rich flavor, they hold up well in a variety cooking methods.
3. Red Potatoes: Perfect for boiling, roasting, and mashing. They are great for recipes where you don't want to take the time to peel.
4. Fingerling Potatoes: Useful for grilling and roasting. Their unique shape and size mean they don't need much prep before using.
5. New Potatoes: Great for boiling, roasting, and using in salads. Their tender skin and firm texture make them a great choice for a variety of side dishes.
6. Sweet Potatoes: Versatile for baking and roasting. Their natural sweetness pairs well with savory and sweet dishes alike.

Pro tips for the best potato recipes

• Wash and dry thoroughly right at the time of preparing. Once water is introduced the potatoes will spoil more quickly.
• For roasting - don't overcrowd the pan. If they crowded then they will steam and loose their crispiness.
• For mashing - let steam escape once boiled to prevent gumminess.

FAQ

More side dishes

If you want more than just potatoes, we have an entire collection of rice recipes. Or try any number of vegetable side dishes or salads:

• Pan Roasted Corn
• Easy Green Beans Almandine
• Green Beans with Bacon
• Italian Chopped Salad
• Autumn Chopped Salad
• Lemon Quinoa Salad