• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Breakfast
    • Bread
    • Dessert
    • Dinner
    • Instant Pot & Slow Cooker
    • Salads
    • Side Dishes
    • Snacks & Drinks
    • Soup & Chili
    • Sunday Dinners
    • Tips & Tutorials
  • About Us
  • Contact

Borrowed Bites logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Us
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dessert

    Published: May 27, 2022 by Danielle · This post may contain affiliate links. For more information, see our privacy policy.

    AMAZING Raspberry Bars (with Oatmeal!)

    • Facebook
    Jump to Recipe
    Close up of Raspberry Crumble Bars with text overlay
    Stacked Raspberry Crumble Bars with text overlay

    Just wait until these Raspberry Bars (with oatmeal crumble) explode in your mouth! With bites of buttery shortbread crust, sweet raspberry jam filling, and crazy delicious oat-streusel topping, it's an easy dessert that's great for making ahead and freezing!

    Raspberry bars with oatmeal stacked on each other.
    These easy Raspberry Bars have a tender shortbread bottom with bright raspberry filling and sweet oatmeal crumb topping.
    Skip to:
    • 🍓Ingredients for raspberry bars
    • ⏲ How to make raspberry bars with oatmeal crumble
    • 👨‍👩‍👧‍👦  For a crowd
    • 🔪 How to cut bars neatly
    • 🍒Variations
    • 🙋 Questions & Answers
    • 👨🏼‍🍳 Tips & Tricks
    • 🍰 More delicious desserts
    • 👋🏻 Connect with us!
    • 📋 Recipe
    • 💬 Comments

    This dessert takes raspberry shortbread bars to a whole new level! Easy Raspberry Bars topped with oatmeal crumble are everything a cookie bar should be:

    ✅ Super easy to make while being make-you-famous kind of delicious.
    ✅ Great for a crowd.
    ✅ Perfect for popping in the freezer and grabbing out at the last minute.

    The recipe begins with a standard shortbread bar topped with a quality store-bought jam. Homemade would be divine, but I keep things simple and buy a good one from the store. Then add a buttery crumb topping with oats inspired by the top layer on fruit crisps. Depending on what you call them, these are the perfect raspberry oat bar, raspberry streusel bar, raspberry crumb bar, or raspberry oatmeal bar!

    If you love raspberries as much as I do, be sure to satisfy your sweet tooth with these favorites: white chocolate raspberry cheesecake and raspberry white chocolate bundt cake. Delicious!

    🍓Ingredients for raspberry bars

    All we need are these simple ingredients.

    Butter: Salted or unsalted butter, I don’t find that it matters. Instead of the usual cold butter, we want it to be slightly softened.
    Sugar: Just white granulated sugar.
    Vanilla: Real vanilla extract, please.
    Salt: Always kosher salt. 😉
    Flour: All-purpose flour.
    Raspberry jam: Buy the best quality jam you can find. It should only have raspberries, sugar, and pectin. It also might be labeled as raspberry preserves.
    Oats: Old-Fashioned or quick oats will work. Steel Cut oats or instant oatmeal will not work.
    Brown sugar: Either light or dark brown sugar are delicious.
    Cinnamon: Please don't skip this. It adds the perfect dimension to the topping.

    Raspberry bars with oat topping on parchment square with fresh raspberries in the background.
    This raspberry crumb bar is perfect for summer parties, but can be made all year round with high-quality raspberry jam.

    ⏲ How to make raspberry bars with oatmeal crumble

    First, heat oven to 350º, and prepare two 9x9 pans (affiliate) by lining them with parchment paper like a sling. Use binder clips to hold in place if necessary. Spray sides and bottom with baking spray (cooking spray with flour in it) and set aside. I prefer the shape of a square baking pan, but a 9x13 will also work.

    Next, pulse the crust ingredients in the large bowl of a food processor (affiliate) and press into the bottom of the prepared pan. Next spread the layer of raspberry jam across the top of the crust. Finally, mix together the crumble topping (oatmeal streusel) and sprinkle over the raspberry mixture. Make sure there isn't any remaining oat mixture. You want to use it all.

    Square baking pan showing layers of crust, raspberry filling, and oatmeal streusel topping on crumb bars.
    Start by making a simple shortbread base, then add a layer of raspberry jam, and a thick layer of oatmeal streusel topping.

    Then, place oven and bake until golden brown. Once out of the oven place pan on a wire rack and cool to room temperature.

    Finally, cut into neat squares. (For all our tips see the section below.)

    Noe: If serving at special occasion, a couple fresh raspberries on the serving platter makes for a stunning presentation.

    👨‍👩‍👧‍👦  For a crowd

    This recipe makes two 9x9 pans or one 9x13 inch pan (baking dish), which both yield about 16 bars depending on how large you cut the bars. If you need more to serve a large group, I suggest doubling the recipe and baking in batches.

    Since shortbread can easily become too tough, I recommend making one batch of the crust at a time. You can make a double batch of crumb topping all at once and spread it evenly on the pans.

    🔪 How to cut bars neatly

    Cutting these raspberry streusel bars into pretty little squares does not make them taste better...but it does make them pretty! If pretty is up your alley, here are my go-to tips for cutting even bars.

    • First, partially freeze them. It makes them cut more cleanly.
    • Second, get out your ruler. This is not a time for winging it. Before making your lines be sure to cut off the very edge of the bar all the way around. Then measure what is left and divide by how many pieces you want per side.
    • Third, use this serrated Swiss paring knife (affiliate). Yes, you can use other knives, but I promise this little gem is AMAZING. If you must use a different knife be sure to use a serrated blade in this case.
    • Fourth, saw carefully. Yes, I use a sawing motion on these bars. It helps keep the crumble topping in place.
    • Finally, wipe the blade off frequently. That will help keep the sides clean and help keep everything in its place.
    Butter crumble oat topping on raspberry bars.
    Look below for all the tips and tricks for cutting raspberry crumble bars neatly.

    🍒Variations

    For a different flavor profile, feel free to substitute with your favorite jam. My top choices are blackberry jam, strawberry jam, or even cranberry jam. The crumbly topping pairs perfectly with those flavors. You can easily make dessert bars that are appropriate for any season of the year!

    🙋 Questions & Answers

    Do you need to store raspberry bars in the refrigerator?

    Raspberry crumble bars can be stored on the counter for a day or two. After that it's best to refrigerate them or place them in the freezer.

    Can you freeze raspberry bars with oatmeal topping?

    These are great for freezing ahead. After cutting into squares, place the bars in an airtight container with a flat bottom and separate the layers with parchment or wax paper. Then cover with a lid or tightly wrap in plastic wrap and foil to keep them fresh. Thaw in the refrigerator a day before or on the counter for a few hours before serving.

    Can you make this recipe in a 9x13 pan?

    The recipe is written for two 9x9 pans (these are the 9x9 pans (affiliate) pictured) simply because I find that they cut more evenly. However, feel free to make them in a 9x13 pan instead. They will be a tiny bit thicker and will need to bake a few minutes longer.

    Close up of crumb topping on Raspberry Bar with oatmeal.
    These bars are the perfect make-ahead and freezer-friendly dessert!

    👨🏼‍🍳 Tips & Tricks

    • Line the pan with parchment like a sling (see photo above). To keep the parchment in place use binder clips.
    • In order to get an even layer of crust, tamp in with flat measuring cup or tart tamper.
    • The easiest way to spread the jam evenly is with a small offset spatula (affiliate). We LOVE ours and use it all the time.
    • Be careful not to overwork the crust or the topping. Gently pulse it in the food processor.

    🍰 More delicious desserts

    • Are you lemon crazy? Try this Lemon Yogurt Cake. I love a leftover piece for breakfast. Shhh...our little secret.
    • You can't go through life without making this EASY Apple Crisp Recipe. So tasty and comforting!
    • For a great recipe with more summer berry flavor, try this easy Triple Berry Cobbler made with cake mix. Perfect for summer time!

    👋🏻 Connect with us!

    If you try this recipe, please leave a comment and star rating to let us know how it is! We’d also love to connect with you on Facebook, Instagram, or Pinterest. Tag @borrowedbites or hashtag #borrowedbites to show us your food!

    📋 Recipe

    Raspberry bars with oatmeal crumble topping on cutting board with squares of parchment underneath.

    AMAZING Raspberry Bars (with Oatmeal!)

    Just wait until these Raspberry Bars (with oatmeal crumble) explode in your mouth! With bites of buttery shortbread crust, sweet raspberry jam filling, and crazy delicious oat-streusel topping, it's an easy dessert that's great for making ahead and freezing!
    4.39 from 13 votes
    Print Pin Save Saved! Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 18 pieces
    Calories: 438kcal
    Author: Borrowed Bites

    Ingredients

    Crust

    • baking spray
    • 2 cups flour
    • ½ cup sugar
    • 1 teaspoon vanilla
    • ½ teaspoon salt
    • 1 cup butter slightly softened

    Filling

    • 24 ounces raspberry jam store bought or homemade

    Topping

    • 1 cup rolled oats or quick oats but not instant
    • 1 cup brown sugar
    • 1 cup flour
    • ½ teaspoon cinnamon
    • ½ cup butter slightly softened
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350°. Prepare two 9x9 pans by lining them with parchment paper like a sling. Use binder clips to hold in place if necessary. Spray sides and bottom with baking spray and set aside. (For 9x13 instructions, see notes.)
      baking spray
    • In a food processor, layer in the crust ingredients in the order listed. Gently pulse the ingredients together until they look like large crumbs and everything is evenly mixed (see photo in post). Pour crust mixture evenly into the pans. Use your fingers, a flat bottomed measuring cup, or a tart tamper to press crust in evenly.
      2 cups flour, ½ cup sugar, 1 teaspoon vanilla, ½ teaspoon salt, 1 cup butter
    • Spread jam evenly over crust.
      24 ounces raspberry jam
    • In food processor gently pulse topping ingredients. You are looking for relatively uniform crumb pieces with no dry spots remaining. Sprinkle evenly over jam layer.
      1 cup rolled oats, 1 cup brown sugar, 1 cup flour, ½ teaspoon cinnamon, ½ cup butter
    • Bake on center rack of oven for 45 minutes. The top should be lightly golden brown. Cool completely before cutting.
    • We love comments! Please come back and leave us one after you’ve tried this recipe.

    Notes

    RECIPE CHANGE: Originally this recipe was published with the incorrect amount of flour in the topping. It has been changed to the correct amount. 
    Tips & Tricks
    • Line the pan with parchment like a sling (see photo in post). To keep the parchment in place use binder clips.
    • In order to get an even layer of crust, tamp in with flat measuring cup or tart tamper.
    • The easiest way to spread the jam evenly is with a small offset spatula like this one.
    • Be careful not to overwork the crust or the topping. Gently pulse it in the food processor.
     
    9x13 Pan
    Instead of two 9x9 pans, these bars can be made in one 9X13 pan. You may need to slightly increase baking time until top is lightly golden brown and looks set. Every oven and pan is so different, so I would start with 5 minutes and add on time as needed. 
     
    How to freeze
    After cutting, place the pieces in flat bottomed pan or container. Layer wax paper or parchment paper in between the layers, then seal with a lid and freeze. Before serving thaw the bars overnight in refrigerator or several hours on counter. Enjoy!

    Add Your Own Notes

    Click here to add your own private notes. They will only be visible to you. If you clear your browser's cache, they will be lost.

    Nutrition

    Calories: 438kcal | Carbohydrates: 67g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 243mg | Potassium: 94mg | Fiber: 2g | Sugar: 40g | Vitamin A: 532IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg

    All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements.

    Tried this recipe?Leave a rating or pin it for later!

    More Dessert Recipes

    • MOIST Lemon Loaf
    • Andes Mint Cookies
    • Heavenly Chocolate Peanut Butter Pie
    • Festive Christmas Brownies (4 Decorating Ideas)
    • Facebook
    • Instagram
    • Pinterest

    Reader Interactions

    Comments

      Leave a comment! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Lesley says

      January 24, 2022 at 5:15 pm

      Any suggestions on a substitute for the oats?

      Reply
      • Danielle says

        January 25, 2022 at 10:48 am

        I am so sorry, but I do not know of a substitute that would work. You can try using flour, but since I have not done that before I can't say if it will work or not. If you try them, we would love to hear how they turn out!

        Reply
    2. SDR says

      July 27, 2021 at 9:10 am

      2 stars
      I had such high hopes for this recipe. Unfortunately the time it bakes for is far too long. Mine are burned and bubbling and the topping completely melted into the raspberry jam

      Reply
      • Misty says

        July 27, 2021 at 9:24 am

        So sorry to hear these didn't work for you. We have made these many times without these problems, but I would like to help problem solve for you. Do you mind telling me what size pan(s) you used and what material it was made out of? And what brand of raspberry jam you used? Thanks!

        Reply
        • Traci J says

          March 20, 2022 at 8:39 am

          Mine too - 350 for 45 minutes in a 13x9 pan. The crumb topping is non-existent and just baked in to the jam.

          Reply
          • Danielle says

            March 21, 2022 at 10:51 am

            So sorry to hear that! Thank you for your feedback. We will bake these again and try to see if we can identify what the problem is.

            Reply
    3. Ina Patience says

      July 14, 2021 at 7:29 pm

      This is a lovely detailed recipe. Such a help for beginner bakers.
      The bars look so good.

      Reply
      • Misty says

        July 15, 2021 at 1:25 pm

        Thanks! We hope the instructions and tips help you be super succesful (definitely worth it for these bars). Enjoy!

        Reply
    4. Karen says

      March 02, 2020 at 7:07 am

      5 stars
      Love these!

      Reply

    Primary Sidebar

    circle profile picture of Danielle and Misty

    Hi! We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions.

    More about us →

    Easter Recipes

    • BEST Pineapple Glaze for Ham (w/ Brown Sugar)
    • Make-Ahead Cheesy Scalloped Potatoes (with cream)
    • Easiest Rhodes Rolls (Frozen Dinner Rolls w/ Butter and Herbs)
    • Creamy Key Lemon Pie (w/ raspberry sauce)
    • Soft Lemon Scones (w/ lemon glaze!)
    • Spicy Jalapeno Deviled Eggs (With Candied Bacon!)
    • Glazed Ham In A Roaster
    • Hummingbird Carrot Bundt Cake with Pineapple and Coconut
    • Creamy Blackberry Cheesecake
    • Easy Fruit Salad Dressing

    Side Dish Recipes

    • Perfect Roasted Corn (w/ frozen corn)
    • Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes)
    • Yummy Loaded Baked Potato Casserole
    • How To Make Cornbread (Moist!)

    Budget Friendly Meals

    • Easy Corn Tortilla Quesadilla (Taco Quesadilla)
    • Easy Lemon Broccoli Pasta
    • EASY Tinga de Pollo (Chicken Tinga Tacos with Rotisserie Chicken)
    • Easy Mac and Cheese (20 Minutes + One Pot!)
    • Honey Mustard Sheet Pan Chicken and Vegetables
    • Shredded Honey Lime Chicken (with rotisserie chicken)
    • The Best Cast Iron Pan Pizza Recipe
    • Easy 4-Ingredient Chicken Marinade

    Popular Recipes

    • Amazing Potato Soup Recipe (Easy + 4 Ingredients!)
    • Honey Mustard Sheet Pan Chicken and Vegetables
    • BEST Pineapple Glaze for Ham (w/ Brown Sugar)
    • 4-Ingredient Slow Cooker Tri-Tip Roast
    • Crusted Chicken Romano (Cheesecake Factory Copycat!)
    • Perfect Dutch Oven Carnitas

    Trending on Pinterest

    • The Perfect Chocolate Bundt Cake, Every Single Time
    • ADDICTIVE Spicy Chicken Sandwiches (w/ Hot Honey)
    • Molten Chocolate Lava Cakes (In Muffin Tins)
    • Honey Mustard Sheet Pan Chicken and Vegetables
    • PERFECT Red Skin Mashed Potatoes
    • Ultimate Crumbl Peanut Butter Cookie Copycat

    Footer

    ↑ back to top

    Social Media

    • Facebook
    • Instagram
    • Pinterest

    Newsletter

    • Sign Up! for emails and updates

    About

    • Contact
    • About Us
    • Privacy Policy

    Copyright © Borrowed Bites 2021